Premieres July 20, 2018 on PBS [check local listings]
This week, it’s all about puddings.
The bakers go all out to impress Mary and Paul with two types of delicious sponge puddings. The technical challenge sees them face a Queen Of Pudding, a recipe direct from the archives of the Queen of Bakes herself, Mary Berry.
And finally, a Showstopping strudel that stretches the bakers to their limit.
Technical Challenge Recipe
Think you can hang with the contestants on the show? Try the technical challenge recipe from the judges at home and see how well you can do. Don’t forget to share pictures on Twitter and Instagram using #PBSBakingShow.
Contestant Challenge Recipe
For each episode, some of the contestants have made their personal recipes available online. Unfortunately, not all recipes are available.
- Leek and Potato Strudel
- Sticky Toffee Pudding with Dried Fruit and Lady Grey Tea
- Roasted Vegetable Couscous and Slipcote Cheese Strudel
- Rhubarb and Ginger Pudding
- Raspberry and White Chocolate Sponge Pudding
Meet The Bakers