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PBS Food – Latest Comments
Re: Refried Beans
The beans can be mashed with the bottom of a plastic tumbler or cup also.
Re: Ten Food Blogs You Should Be Reading, But Might Not Know About
wow, food blogs list also good and really good information about the food review... and want to know about the food future market visit https://marketresearch.biz/...
Re: Q&A with Off the Menu Director Grace Lee
It was horrifying to see the way some of the live creatures were treated ... especially the Octopus ... both intelligent and exquisitely sensitive throughout their bodies ... yet they were stabbed, thrown, crushed, etc. Some Asian restaurants actually sear them and serve them alive, as they do some fish. While I admire the family values depicted in the film,
Re: Charlotte Royale
What bloom of gelatin should I use? :)
Re: Mary’s Bakewell Tart
Jam sugar is sugar containing pectin.
Re: Paul’s Savory Biscuits
Sometimes you can find it in a tube, by the canned tomatoes.
Re: Season 4 Episodes
Hi. Oh gosh I know it's 2018 but that season was actually season 7 😣😣😣. I stumbled on this page as it was highlighted in an article. But yeah, the show has been out since 2010. So if in 2017, this is definitely season 7.
Re: Seaweed Salad
I just made this recipe using dried kelp. It was the only seaweed I could find at the Asian grocery store. It's not exactly the same as the bright green salad you get at Japanese restaurants, but the taste is similar enough to satisfy me. I got tired of paying $5.00 at the local grocery for a tiny little serving from their pre-made sushi counter. For th
Raeann and Andy Reese
Re: Roasted Rhubarb White Chocolate Muffins
I have usually loved recipes I have tried from PBS Food. This one was just ok. The muffins turn out rather anemic looking. Is 350 degrees really the right temperature for both roasting the rhubarb and baking the muffins? I loved the idea of them and we will eat them, but we probably won't make them again.
Re: 10 Minute Kimchi Bean Sprouts
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