Take Our Julia Child Quiz! Which Julia Are You?
July 25, 2012
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Re: Make Your Own Homemade Thin Mints
UH-oh...followed the recipe and yet the 'dough' is so light and crumbly, more like powder, it won't stick together enough for me to make two balls! Going to try adding a bit more butter??
Re: Holiday Traditions: Kevin O’Connor
Thanks for a glimpse into a large family. I has 2 sisters and brother, but they were grown and moved out when I came along. My parents rule was stocking before breakfast, and tree after breakfast when often my oldest sister and her family would come to open presents under the tree. And my grandparents stayed with us over holidays.
Re: Cherry Tomato Galette
I followed the recipe with the exception of adding chopped garlic to the ricotta ecause I just love garlic. I also switched from 375 regular bake to a 300 degree convection bake for the last 10 min to help some of the liquid evaporate. My crust was perfect all the way through! Also: pro tip: use full fat Greek yogurt! It's the closest to sour cream in f
Re: Enjoy Crispy Fried Oysters
I'm going to substitute the bread crumbs with Pepperidge Farm stuffing garden herb bread crumbs mixed down into course meal.
Re: The Mind of a Chef: Find the Schedule in Your Area
If you don't contribute, you SHOULD have no voice in what they show. Put your money where your mouth s.
Nancy J Gill
Re: Food Forward: Seeds of Change
Matthew Dillon is a hottie
Re: Find Julia Child Recipes from PBS and Others
I am trying to find Julia Child's recipe for Flaming Baked Alaska
Re: The Myth of Sushi-Grade
20 years on the internet and I've never seen a single useful blogger. I just read this article and 100% of it is useful and factual. Marc Matsumoto may be my new internet best friend. I'd like to see a re-edited, longer version of this same article with more info.
Re: Coconut Chocolate Squares
I cant wait to make these the toasted coconut idea sounds delicious!!
Re: Homemade Kettle Corn
When you are making kettle corn in any type of situation you need to make sure you are constantly and consistently stirring the kernels. It is done in six steps- 1. heat the pot, 2. pour in the oil, 3. pour in the un-popped corn, this is when you start stirring the pot and you do not stop until the majority of the popping has ceased. 4. Shortly after the cor
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