Watch The Video
Watch this episode of The Lexicon of Sustainability and discover why some folks think learning the meaning of a single term actually help change the food system?
David Evans and Alexis Koefoed think so. These poultry farmers explain the real story behind such terms as “cage free,” “free range,” and “pasture raised” so that consumers can make informed decisions when they go to their local supermarket.
Tell Us Your Egg Story
Now that you’ve seen the story of where our eggs come from, we want to hear your thoughts on eggs. Do you love em or hate em? Where do you buy your own eggs? Do you prefer your eggs poached or scrambled? Who makes the best eggs in your town? Do you pay special attention to where your eggs come from or is price more of a consideration?
Tell us in the comments!