March was a month of comfort food as Winter came to an end. Our readers gravitated toward hearty, filling dishes, and St. Patrick’s Day was full of popular articles as well.
Enjoy comfort food with hearty shells and cheese with chicken and broccoli for a quick homemade version of mac and cheese. Forget the box version. You can prepare this version right on the stove.
Get a few tips on creating a crispy coating on your chicken. Avoid spattering grease with this step-by-step explanation to make frying chicken easy with minimal mess.
Add mango chutney or caramelized onions to your grilled cheese for extra flavor. Food blogger Marc Matsumoto shares his tips for making a perfect grilled cheese.
As Americans dine on corned beef and cabbage and green beer on St. Patrick’s Day, the actual Irish celebrations are not so similar. Discover how the American interpretation of Irish cuisine is slightly flawed.
Every year, Americans gather to toast St. Patrick with a pint of Guinness or even a green beer. But how much do you actually know about the best beers from Ireland? Take this quiz and test your knowledge!