In Season 8 of Martha Bakes, Martha Stewart explores the modern baking pantry that is chockfull of ingredients that are fun to try, healthier to eat, and more available than ever. Join Martha for a lesson with the experts who grow and produce these better-for-you ingredients. Then, of course, learn the best way to use them in fabulous recipes for cakes, pies, cookies, breads and more.
Spelt flour replaces white flour in a spelt layer cake with whipped cream and berries, pie crust is made with virgin coconut oil instead of butter, and seeds teaming with healthy fats add not only add a satisfying crunch, they are also a great substitute for those with nut allergies.
Wait until you see all of the mouthwatering recipes including…farro chocolate-chunk cookies, whole-wheat monkey bread, buttermilk barley biscuits, rhubarb and raspberry rye crisp, and lemon-yogurt cupcakes. Recipes so good, you won’t want to miss a single episode. Be sure to check your local listings to see when the program will be airing in your area.
Season 8 premieres on PBS stations starting October 7, 2017.
Season 7 premiered on PBS stations starting October 8, 2016.
Season 6 premiered on PBS stations starting April 9, 2016.
Season 5 premiered on PBS stations on October 3, 2015.
Season 4 premiered on PBS stations in January 2015.
Season 3 premiered on PBS stations in April 2014.
Season 2 premiered on PBS stations in October 2013.
Season 1 premiered on PBS stations in April 2013.