Feature

Martha Stewart’s Cooking School: Butchering Episode

Martha Stewart's Cooking School Butchering Episode

In every episode of Martha Stewart’s Cooking School, learn cooking fundamentals following Martha’s signature step-by-step, how-to teaching process. Be sure to check your local listings to see when this episode will be airing in your area.

Watch a Preview

Fifth-generation New York City butcher Evan Lobel joins Martha for a master class on meat. Together, they teach viewers how to choose and cook the best cuts of meat, from tender to lean. Not only will this episode make you a better cook, but it will save you money as well. After all, buying a whole chicken and cutting it up yourself is much more economical than buying chicken parts. Martha and Evan demonstrate some of the most useful butchering techniques, including cutting up a whole chicken, butterflying a leg of lamb, butchering a beef tenderloin, and making medallions from a pork loin.

Watch This Week’s Cooking Lesson

Martha Stewart and Evan Lobel demonstrate the technique for trussing a chicken. There is not just one way to truss a chicken.

Additional Recipes

For more of Martha Stewart’s Cooking School, visit MarthaStewart.com:

Presented by:

Produced by: