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Martha Stewart’s Cooking School: Fishmonger Episode

Martha Stewart's Cooking School Fishmonger Episode

In every episode of Martha Stewart’s Cooking School, learn cooking fundamentals following Martha’s signature step-by-step, how-to teaching process. Be sure to check your local listings to see when this episode will be airing in your area.

If you love to eat seafood but balk at preparing it at home, you’ll welcome this lesson. Dave Pasternack, a renowned seafood chef based in New York City, joins Martha for a beginner’s class on buying, butchering, and storing fish. They then demystify how to bone a round or flat fish and how to clean a squid. Finally, Dave shares an easy-to-prepare recipe for crudo, his signature dish.

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Dave Pasternack, a renowned seafood chef based in New York City, joins Martha for a beginner’s class on buying, butchering, and storing fish. They then demystify how to bone a round or flat fish and how to clean a squid. Finally, Dave shares an easy-to-prepare recipe for crudo, his signature dish.

Watch This Week’s Cooking Tip

What are the signs of a healthy fish? Martha Stewart says to look for clear and bulging eyes for fresh fish.

This Week’s Recipe

Fluke Crudo

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This fluke crudo recipe appear in the "Fishmonger" episode of Martha Stewart's Cooking School.

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Ingredients

  • 2 (8-ounce) fluke fillets, sliced on the bias ¼-inch thick
  • 2 radishes, cut into matchsticks or thin rounds
  • Fleur de sel and freshly ground black pepper
  • Juice of ½ lime
  • Best quality extra-virgin olive oil, for drizzling

Directions

  1. Arrange half of the fish on each of two serving plates.
  2. Sprinkle with radish, and season with salt and pepper.
  3. Drizzle with olive oil and lime juice.
  4. Serve immediately.

 

Additional Recipes

For more of Martha Stewart’s Cooking School, visit MarthaStewart.com:

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