In every episode of Martha Stewart’s Cooking School, learn cooking fundamentals following Martha’s signature step-by-step, how-to teaching process. Be sure to check your local listings to see when this episode will be airing in your area.
There is no end to the amount of impressive dishes you can make with pork. In this episode, Martha makes Porchetta, highly seasoned roasted pork with soft, juicy meat and crisp, crackling skin. Next she demonstrates a centerpiece of her holiday table, Glazed Ham. Then she shows why fruit and pork have always been a harmonious combination as she makes Pork and Plums, using quick-cooking pork tenderloin.
Watch a Preview
Martha makes Porchetta, Glazed Ham and Pork and Plums using quick-cooking pork tenderloin.
Watch This Week’s Cooking Lesson
Martha makes the glaze with brown sugar and cognac and applies it to the ham.
For more of Martha Stewart’s Cooking School, visit MarthaStewart.com