The holidays have arrived! Tis the season of holiday parties, family dinners, cocktail parties and cookie exchanges. As fun and festive as the holidays can be, they can also be very stressful — especially in the kitchen. From hors d’oeuvres to family dinners to Christmas cookies and desserts, there’s a lot to create.
Feeling a little overwhelmed? Don’t worry, we found professional help! Chef Vivian Howard, star of A Chef’s Life and co-owner and head chef of The Chef and the Farmer in Kinston, NC, has answered some of your toughest holiday cooking questions.
She also demonstrates how to make a gourmet cheese ball that will be the hit of any holiday party.