Features

Easter

Lidia Bastianich blogs about Easter and shares a recipe for Grilled Churro Lamb with Juniper. Continue

Eataly

Lidia Bastianich blogs about discovering the taste of Italy at her New York market, Eataly. Continue

First Day of Spring

Lidia Bastianich blogs about spring and shares a recipe for Panna Cotta with Fresh Berries. Continue

St. Patrick’s Day

Lidia blogs about St. Patrick's Day and shares a recipe for Braised Pork Shanks with Fennel. Continue

Pasta!

Lidia Bastianich blogs about her love for pasta and shares a recipe for Linguine with Clam Sauce. Continue

Soup!

Lidia Bastianich shares a minestrone recipe, on her blog, for the cold winter months. Continue

President’s Day

Lidia Bastianich blogs about President's day, and her experience coming to the US as a 12-year-old. She shares a recipe for Italian-American Lasagna. Continue
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