In Defense of Food: Advisory Board
In Defense of Food: Full Credit List
How the Food Industry Exploits Cravings for Salt, Sugar and Fat
In Defense of Food: Find the Schedule in Your Area
In Defense of Food: Transcript
In Defense of Food: Resources
In Defense of Food: Defend Food
18 Ways to Eat Like a Jedi Knight on Star Wars Day
Want to celebrate the new Star Wars with a feast? You can eat like Luke is with Star Wars-branded food. And boy, is there a lot of it.
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PBS Food – Latest Comments
Re: Pork Tamales
Agreed. Lard is the best. I read an article that states that lard is healthier for you than pure butter. Both are not heart healthy, but the butter will take you out first.
Joey L. Romero
Re: Lobster Salad with Fresh Tomatoes
Why are you here? That is also the way you boil fresh shrimp too.
Charles H Rooney
Re: Mary’s Frosted Walnut Layer Cake
I had the same question. Just made the cake and it turned out really awful. Looked three thin frisbees.
Re: Fig, Goat Cheese and Walnut Bread
I'm confused... Step 7 says to inead in the walnuts, figs, and cheese, and step 9 says to add the fillings (which are the walnuts, figs, and cheese)...Also, what would malted bread flour and black treacle be known as in the U.S.?
Re: Meet the Hosts: Sue Perkins
Sue Parkins, please, please get rid of those horrible, shapeless, ugly, sloppy pants or whatever they are. You need a fashion consultant. At the least find some Jeans that fit well. You are an attractive woman but those pants yuk.
Re: Sugar-Free Carrot Cake
The recipe mentions vanilla PASTE in the cake directions, but it's not listed in the ingredients, nor do directions give measurements for the paste. The ingredients list includes one vanilla POD, and the icing directions include half a tsp of vanilla SEEDS. So, we need an amount for the vanilla paste. Thank you! Love the show, just discovered it today,
Re: Bacon Pâté BLT
After eating at Ed Lee's restaurant, 610 Magnolia, and watching the Mind of a Chef episode, I was determined to try recreating this. But I also didn't feel like tracking down and paying for foie. I made mine with a liverwurst, figuring it would have the same benefits of binding the pate and adding richness.Just finished two small sandwiches, and wh
Re: Season 4, Episode 6: Rabbit
In regards to the Rabbit episode, I found this to be the worst and most insensitive.
Re: Uncover The History of Pasta
completely agree. Italian is not reading the same thing everybody else is.
Re: Uncover The History of Pasta
You obviously don't read very carefuly and sound ridiculously hostile and defensive, just because you can't deal with the fact that Asians invented noodles. Sorry, Italians and Greeks didn't invent everything.If you read carefully you'll see that she never said that Marco Polo didn't travel to Asia in 1300. She said "combined wi
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