Features

Season 3 Episode 11: Creation

Creation
“The Creation of a Dish” follows the life cycle of an ingredient as it transforms from an idea into a dish at his restaurant. Continue

Season 3 Episode 10: Spring

Spring
This episode takes advantage of this brief window of time to explore the ingredients of spring in Sweden. Continue

Season 3 Episode 9: Winter

Winter
This episode explores the ways that the Scandinavian people have survived winter through the practice of preservation and aging. Continue

How to Make Chocolate Lollipops

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World-famous chocolatier Jacques Torres shares his easy recipe for chocolate lollipops. Try this with your kids. Continue

How to Choose Healthy Foods

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Did you know that the healthiest foods are also the most colorful, and that we should have at least five colors daily? M&Ms don't count. Continue

How to Sharpen a Knife

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Investing in good quality knives is money well spent, but a dull knife is as good as no knife. Continue

How to Quarter a Chicken

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Stop hacking at your chicken. Learn how to quarter a chicken for frying, roasting or baking. Continue

How to Thinly Slice an Onion

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Learn the proper way to properly slice an onion. Continue
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