How to Thinly Slice an Onion
Learn the proper way to properly slice an onion.
How to Separate Eggs Correctly
There's an art to separating eggs so the whites are in one bowl and the yolks in another.
How to Grill the Perfect Burger
What's better than a thick, juicy burger fresh off a charcoal grill? Get delicious burger recipes and tips for grilling on a charcoal grill.
How to Buy the Best Fresh Fish
Buying fresh fish can be a little scary if you don't know what to look for.
How to Make Creme Brûlée
Grab your blowtorch and learn how to make creme brûlée, a custardy, creamy, burnt-sugar celebration of dessert.
How to Properly Roast a Chicken
A good, simple roasted chicken can be just what you're craving for dinner. Here's how to roast a chicken
Watch New “Finding Your Roots” Featuring Celebrity Chefs
Three celebrity chefs who cook the food of their ancestors discover family members who have shaped their lives–and America’s cuisine.
How to Make a Homemade Pie Crust From Scratch
Making a pie crust from scratch can be tough, but this pie crust is flaky and beautiful and totally worth it.
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The Great British Baking Show
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PBS Food – Latest Comments
Re: Martha Bakes Episode Descriptions
Hello Watched Martha's show last night and was able to print out all the puddings except for the Kris Kringle Bread pudding. Is there a way of getting that one.
Re: Thank You for Subscribing
I watched Chris's show on Saturday. He was making bacon polenta. I bought the ingredients, but I can't find the receipe. Is it posted anywhere?
Re: Meet the Bakers: Martha
She was just 17, if you know what I mean, & the way she baked was way beyond compare...." with apologies to the Beatles! Martha was delightful and fun!
Re: Episode 9: Patisserie
I was quite surprised when a friend suggested I watch the original episodes on YouTube. In the British version, they have these wonderful history bits about what the contestants are baking. Thoroughly enjoyable. Not sure why PBS omitted them.
Re: Episode 10: The Final
i missed the first 15 minutes and the first bake because the show started a half hour earlier than ever before ... probably because it's pledge month. Now the network won't allow me to view it online because I watch it in Canada and there is some problem with 'rights'. Boo to you PBS. You'll take my money but what do I get now?
Re: The Great British Baking Show: Meet the Hosts and Judges
Congrats to all the contestants, sorry the male judge was such a dick.. I have been around professional chefs for years and have never experienced such un-professionalism.
Re: Miniature Coffee and Walnut Cakes
It's called The Great British Bake Off!
Myrna Andrea Diaz
You could use whatever chocolate bar or chips you prefer. The darker the chocolate, the higher the percentage. I'd use semi-sweet or milk choc. Amazon sells 36% chocolate if you really want it. Looks like they're calling it milk chocolate.
Yes, broiler. Broiler on high is just being redundant. Adding cornstarch to plain (ap) flour lightens it to create cake flour.
Re: Linguine with White Clam Sauce
tastier in the shell & you can do it either way !
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