In Defense of Food: Recipes
Holiday Cocktails: Seasonal Drinks from Top Mixologists
With so much focus on holiday menu planning, don't forget the real main feature of your party - the drinks! Get some cocktail ideas.
Off the Menu: Meet the Subjects
Get to know the people featured in Off the Menu: Asian America. This documentary aired on PBS Food in December 2015.
This Month’s Best New Cookbooks: December 2015
Check out the best new cookbooks from December 2015 including Bon Appetit's Food Lover's Cleanse.
Off the Menu: Recipes
Get the recipes featured in Off the Menu, a documentary airing on PBS in December 2015.
Martha Bakes: Extraordinary Fruits Episode
Martha Stewart shares step-by-step how-tos for a soufflé with passion fruit, biscuit-topped raspberry-rhubarb cobblers and more.
Lidia Celebrates America: Home for the Holidays
Learn more about all of Lidia Bastianich's specials from Lidia Celebrates America on PBS.
Season 3, Episode 13: One Potato, New Potato
Vivian judges the Southern Sides competition at the annual BBQ Festival alongside Mrs. Scarlett and Ms. Lillie, who prove to be finicky judges.
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PBS Food – Latest Comments
Re: Get Grilling with Bacon-Wrapped Salmon
The dripping bacon grease will ignite on the flange on the gas grill, (from experience), how do you avoid that?
Re: Bake Honey Mustard Chicken
This recipe is making me hungry. I can't wait to try it out. Honey, mustard and chicken is always great trio of flavors! Thanks for the great recipe!
Re: Martha Bakes: Layered Yeast Dough Episode
What was the French pastry she made with almond cream and raisins?
Re: Skip the Noodles: Zucchini Lasagna
I have made this time and time again. I make it with my own meat sauce tho. My boyfriend has to have meat.I just love it. My zucchini plants are done. Next year!
Re: Strawberry Rhubarb Sorbet in Ice Bowls
I made this....loved it. I had a heck of a time making the bowls. I think next time I will skip the bowl. Have to try everything at least once.
Re: Blueberry Lime Layer Cake
Made this for Easter...my boyfriend's family loved it. I plan to take it to my work Thanksgiving potluck.
Re: Tunisian Spinach Rice
Just made it! Love it!
Re: Karhai Chicken
Should this be skinless chicken?
Re: Country-Style Pork Ribs in Red Curry–Braised Watermelon
Great recipe, red curry is much milder to me than the green curry. The watermelon take on a very interesting texture. My only suggestion is to add to the recipe above to deglaze with the vinegar and then combine this liquid back with curry paste and honey (this is shown on the video from the show)
Re: Make Ginger-Marinated Poached Salmon
Hi IzF, yes, the dish will taste differently if you leave it hot, just like a hot tomato soup tastes different from a cold one (gazpacho). I'm sure it would taste fine either way but temperature does effect taste and texture.
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