Features
Martha Bakes: Muffins and Popovers Episode
Martha Stewart makes blueberry muffins two ways, flavored with spices or finished with a crumb topping. She then demonstrates airy popovers. Continue
Martha Bakes: Pâte Sucrée Episode
Martha Stewart demonstrates how it it is to create a pâte sucrée, often called "tart dough," to make elegant desserts with this classic crust. Continue
Martha Bakes: Meringue Episode
Martha Stewart shares the secrets to foolproof meringue, such as using a copper bowl and adding a touch of cream of tartar. Continue
Martha Bakes: Pâte Brisée Episode
Martha Stewart demonstrates how easy it is to make a tender, flaky pâte brisée crust with recipes and video in this episode of Martha Bakes on PBS Food. Continue
Martha Bakes: Cheesecake Episode
Martha Stewart creates a feast of cheesecakes in a range of sizes and flavors, and teaches viewers how to achieve perfect results every time. Continue
Martha Bakes: Pound Cake Episode
Martha Stewart demonstrates how pound cake makes excellent use of the basic building blocks of baking — butter, sugar, eggs and flour. Continue
Martha Bakes: Puff Pastry Episode
Learn to make delicate, buttery puff pastry in your own kitchen. Martha Stewart demonstrates how to use it in a variety of sweet and savory treats Continue
Martha Bakes: Angel Food Cake Episode
Martha Stewart shares her tips and tricks for making light-as-air angel food cake, then learn how to vary the flavors with a few simple additions. Continue
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