Martha Bakes: Coconut Episode
Martha Stewart shares four all-time favorite desserts including coconut-lemon cake; chewy, crispy coconut cookies; a frozen coconut and roasted pineapple cake and a coconut-crunch cake.
Martha Bakes: Bake It Dark Episode
Martha Stewart shares four recipes including sticky toffee pudding, mini apricot tarte Tatins, a simple pear tart, and no-knead bread.
Martha Bakes: Pulled Doughs Episode
Pizza, pretzel, and strudel are all Old World European specialties that involve “pulling” dough. Join Martha in the kitchen to learn all the expert tips you’ll need to prepare these recipes at home.
Martha Bakes: Danish Episode
Martha Stewart shares techniques to prepare Danish pastry at home including easy-to-prepare flaky dough that transforms into three recipes.
Martha Bakes: Never Enough Chocolate Episode
Join Martha Stewart and Chocolatier Jacques Torres as she shares the techniques you’ll need to prepare two standout chocolate desserts.
Episode 3 Recap: Desserts
Episode 3: Desserts
It’s week three, and the heat in the kitchen is already too much for some, as the remaining 11 bakers get ready to deal with desserts.
Episode 2 Recap: Bread
Read a recap of the Season 2 Bread episode of The Great British Baking Show.
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PBS Food – Latest Comments
Re: Martha Bakes Episode Descriptions
1)Na mouse in Boil2)Nb mouse in ice3)Nc mouse in spin mountain
Re: Martha Stewart’s Cooking School Episode Descriptions
Mar masakbukan sedap! dia masak makan sendiri..ko tengok jer la dia masak!
Re: Coconut Chocolate Squares
I used sweetened coconut and cut the honey by half. It was delicious!
Re: Pistachio and Rose Madeira Cake
Re: Go Back to Basics with Homemade Savory Ketchup
I started making ketchup to avoid all the sugar in the commercial ketchups. The recipe I use is good, but this one might be better. I wonder how it would be if I just left out the brown sugar. Most ketchup tastes way too sweet to me.
Re: Strawberry Shortcake with Basil Whipped Cream and Coconut Cornbread
Go to the freezer, get the box.
Re: Fig Bran Muffins
You are interested to made full off protein, then make muffins with millets flours will fullfill the nutrition.
Re: Fresh Ricotta
HI Anna, I'm with you on hating to waste stuff. Whey is loaded with protein and so you can just drink it (it kind of reminds me of coconut water). You can also add it to smoothies and such. I've also noticed that after handling whey the skin on my hands gets really smooth, so perhaps there's some skincare/haircare applications.
Re: A Chef’s Life: Find the Schedule in Your Area
My husband and I are planning my 40th birthday around a trip to chef and the farmer. We are about 10 hours away in Ohio, but I've been hooked on your show from the beginning. I think y'all are awesome! Cant wait till next month.
Re: Fresh Ricotta
How can I use the whey in cooking or baking. I hate to waste anything. Any recipe suggestions for repurposing the whey when making ricotta cheese would be well apriciatted. Thanks Anna
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