Season 2 Masterclass: Part 1
Season 3 Masterclass: Christmas
Step by step, Mary and Paul take us through stunning recipes that all the family can make during the festive season.
Season 3 Masterclass: Part 4
Judge Paul Hollywood and Mary Berry from The Great British Baking Show demonstrate the signature and technical challenges from the show.
Page 16 of 142
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PBS Food – Latest Comments
Re: Plan a Vegetarian Summer Brunch
Where can I find this show in the Bay Area? It seems not to be on anywhere. What gives?
Re: Mary’s Bakewell Tart
I want to make this, although it will be a pain to convert all these measurements to cups. Anyone know what is 'jam sugar' ?
Re: Great British Baking Show: Season 2 Episodes
I was completely flabbergasted that Ruby kept making it through every week. Beauty speaks louder than baking ability when it comes to ratings, I suppose.Kimberly should have won. She was the superior baker to both of the other finalists.
Re: Season 3, Episode 10: The Final
Tamal's show-stopper bake was a work of art!!!! It had me saying "Wow!" at first sight! But it made total sense that Nadiya would win. She was excellent in all 3 challenges. Her wedding cake bake was simply gorgeous.Who knew the Brits were such an emotional lot?! This final episode felt like an after-school special of fairy dreams except it wa
Re: About a Few Great Bakeries
Bakers Pride or Gottliebs bakery both in Savannah Ga. Holts Bakery in Douglas GA, all worthy of this title.
Re: Lentils Stewed in Tomatoes and Red Wine
thanks for sharing such a delicious look recipe. will forward it my mum and try it by myself too. cheers!
Re: The Great British Baking Show: Find the Schedule in Your Area
Monday at 10pm for the Atlanta area and 3am on Wednesday
Re: Dobos Torte
HELP!!! I began working on this today. I have gone through two unsuccessful pans of the caramel. I've made caramel before in a small batch for meringue and had no problem. I don't know what I'm doing wrong. I've made sure the pans were clean. They are heavy stainless steel. From the way it looks I'm thinking with this large amount (8
Re: Homemade Kettle Corn
What in the world is a chili size pot? Are you referring to a dutch oven, or maybe a stock pot?
Re: Asian Baked Tofu
Sorry, but no. Funny you actually think so, but that is the mentality of peeps who are NOT in-the-know about the main food source. Do your research ... but then again, you can keep eating the way you want, it's no effect on me. You're the only one who can make positive, educated decisions /changes in your life to either benefit you or not. Again, n
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