An Edible Christmas Tree Idea
Lidia Bastianich, of Lidia Celebrates America, blogs about her edible Christmas tree.
As we say goodbye to Thanksgiving and start thinking about Christmas
Lidia Bastianich, of Lidia Celebrates America, blogs about her first Christmas in America, in 1958.
Martha Bakes: Extraordinary Fruits Episode
Martha Stewart shares step-by-step how-tos for a soufflé with passion fruit, biscuit-topped raspberry-rhubarb cobblers and more.
Lidia Celebrates America: Home for the Holidays
Learn more about all of Lidia Bastianich's specials from Lidia Celebrates America on PBS.
Season 3, Episode 13: One Potato, New Potato
Vivian judges the Southern Sides competition at the annual BBQ Festival alongside Mrs. Scarlett and Ms. Lillie, who prove to be finicky judges.
Vegan Ease-y Holiday Recipes
Get vegan holiday recipes from Laura Theodore of The Jazzy Vegetarian on public television.
What To Do With Thanksgiving Leftovers
After the holiday, cooking is likely the last thing you want to do. Preparing Thanksgiving leftovers can be easy too.
Kitchen Gift Guide: The Foodie
Check out PBS Food's kitchen gift guide for the foodie in your life.
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Thanks for a glimpse into a large family. I has 2 sisters and brother, but they were grown and moved out when I came along. My parents rule was stocking before breakfast, and tree after breakfast when often my oldest sister and her family would come to open presents under the tree. And my grandparents stayed with us over holidays.
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I followed the recipe with the exception of adding chopped garlic to the ricotta ecause I just love garlic. I also switched from 375 regular bake to a 300 degree convection bake for the last 10 min to help some of the liquid evaporate. My crust was perfect all the way through! Also: pro tip: use full fat Greek yogurt! It's the closest to sour cream in f
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