Features

How to Thinly Slice an Onion

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Learn the proper way to properly slice an onion. Continue

How to Separate Eggs Correctly

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There's an art to separating eggs so the whites are in one bowl and the yolks in another. Continue

How to Grill the Perfect Burger

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What's better than a thick, juicy burger fresh off a charcoal grill? Get delicious burger recipes and tips for grilling on a charcoal grill. Continue

How to Buy the Best Fresh Fish

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Buying fresh fish can be a little scary if you don't know what to look for. Continue

How to Make Creme Brûlée

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Grab your blowtorch and learn how to make creme brûlée, a custardy, creamy, burnt-sugar celebration of dessert. Continue

How to Properly Roast a Chicken

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A good, simple roasted chicken can be just what you're craving for dinner. Here's how to roast a chicken Continue

Watch New “Finding Your Roots” Featuring Celebrity Chefs

Finding Your Roots
Three celebrity chefs who cook the food of their ancestors discover family members who have shaped their lives–and America’s cuisine. Continue

How to Make a Homemade Pie Crust From Scratch

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Making a pie crust from scratch can be tough, but this pie crust is flaky and beautiful and totally worth it. Continue
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