Meet the Bakers: Michael
Meet Michael - one of the bakers competing in Season 4 of The Great British Baking Show. Michael is at university studying politics and economics and is originally from London.
Meet the Bakers: Louise
Meet Louise - one of the bakers competing in Season 4 of The Great British Baking Show. Louise is a hairdresser who lives in Cardiff.
Meet the Bakers: Lee
Meet Lee - one of the bakers competing in Season 4 of The Great British Baking Show. Lee has worked in various pastoral ministries and is from Bolton.
Meet the Bakers: Kate
Meet Kate - one of the bakers competing in Season 4 of The Great British Baking Show. Kate works on an acute respiratory ward and is from Norfolk.
Meet the Bakers: Jane
Meet Jane - one of the bakers competing in Season 4 of The Great British Baking Show. Jane designs gardens and lives in Beckenham.
Meet the Bakers: Candice
Meet Candice - one of the bakers competing in Season 4 of The Great British Baking Show. Candice teaches PE at a secondary school and is from North London.
Meet the Bakers: Benjamina
Meet Benjamina - one of the bakers competing in Season 4 of The Great British Baking Show. Benjamina is a teacher's assistant and lives in south London.
Meet the Bakers: Andrew
Meet Andrew - one of the bakers competing in Season 4 of The Great British Baking Show. Andrew is an aerospace engineer and is from Northern Ireland.
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Re: Wobbly Apricot Tart
Love it.... have baked it already couple of times... and everybody loved it☺For me the key was the cold butter, streight out of the freezer, it made such a difference in the texture of the dough .Thanks Merry! Love you & Paul and your show!
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I saw your za'tar pita today and I noticed in that and tthisguz salad recipe you did not include sumac powder or grind. This is what makes it ZA'TAR in mediteranian cooking! You did a diservice to folks. It is wonderful. There are variations in the herbs, but what stays constant is the lemony sumac! My question is why? Or at the least mention it us
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okay so here is my question...Costco salmon is usually 1-2 days old from what I understand. I know that they dont freeze it themselves (though it may still be frozen on boats), but I trust Costco more than some random market with near minimum wage workers, thus I would like to figure out why their salmon sucks.Here is the problem.Why does Costco salmon alway
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