Features

GMOs

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GMOs are Genetically Modified Organisms. They are created when scientists take the DNA from one plant species and add it to the DNA of another. It is likely that GMOs are in what you eat and what you wear. Continue

Fair Trade vs. Direct Trade

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When you buy food, you're buying values: The values of the people who grow, transport and sell your food. Continue

April Digest: Most Popular Recipes and Posts

Roasted Cauliflower Lemon Feta Pasta recipe
Check out the most popular recipes and food articles on PBS Food during April 2014. See the list including deviled eggs and no-knead bread. Continue

This Month’s Best New Cookbooks: May 2014

May Cookbooks
When you are shopping this month, consider one of these cookbooks from the PBS Food bookshelf including Mark Bittman's VB6 Cookbook. Continue

Antibiotic-Free

Nearly 80 percent of the antibiotics in the U.S. aren’t used on people. They’re used on animals, animals we eat. And most of them aren’t even sick. Continue

What is Sustainability?

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Sustainability is an ideal rooted in the choices we make as consumers and producers. Continue

This Month’s Best New Cookbooks: April 2014

Top April Cookbooks
When you are shopping this month, consider one of these cookbook from the PBS Food bookshelf including the New York Times Grilling Cookbook. Continue

Terroir

Food carries with it an undeniable sense of place, and the French even have a word for it: it’s called terroir. Continue
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