Season 3 Episode 14: Locality

This episode examines the connection to locality that Chef Nilsson views as a staple of his cooking philosophy. Continue

Season 3 Episode 13: Traditions

In this episode, we examine how the bonds of tradition help to forge the identities of families and individuals. Continue

Season 3 Episode 12: France

This episode explores Magnus’s time in France and visits with the people and places that had a profound impact on his cooking philosophy. Continue

Season 3 Episode 11: Creation

“The Creation of a Dish” follows the life cycle of an ingredient as it transforms from an idea into a dish at his restaurant. Continue

Season 3 Episode 10: Spring

This episode takes advantage of this brief window of time to explore the ingredients of spring in Sweden. Continue

Season 3 Episode 9: Winter

This episode explores the ways that the Scandinavian people have survived winter through the practice of preservation and aging. Continue

How to Make Chocolate Lollipops

World-famous chocolatier Jacques Torres shares his easy recipe for chocolate lollipops. Try this with your kids. Continue

How to Choose Healthy Foods

Did you know that the healthiest foods are also the most colorful, and that we should have at least five colors daily? M&Ms don't count. Continue
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