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Martha Stewart’s Cooking School: Shrimp Episode
Martha Stewart explains which varieties of shrimp to buy and how to store them, plus whether to cook them with or without the shell and how to devein them. Continue
Martha Bakes: Yeast Dough Episode
Whether you’re a beginner or a seasoned pro, you’ll welcome Martha’s expert tips and tricks for making a tasty and versatile yeast dough. Continue
Martha Bakes: Biscuits and Scones Episode
Martha Stewart's recipe and tips for making biscuits and scones are the perfect way to start the day. They’re easy to make anytime. Continue
Martha Bakes: Muffins and Popovers Episode
Martha Stewart makes blueberry muffins two ways, flavored with spices or finished with a crumb topping. She then demonstrates airy popovers. Continue
Martha Bakes: Pâte Sucrée Episode
Martha Stewart demonstrates how it it is to create a pâte sucrée, often called "tart dough," to make elegant desserts with this classic crust. Continue
Martha Bakes: Meringue Episode
Martha Stewart shares the secrets to foolproof meringue, such as using a copper bowl and adding a touch of cream of tartar. Continue
Martha Bakes: Pâte Brisée Episode
Martha Stewart demonstrates how easy it is to make a tender, flaky pâte brisée crust with recipes and video in this episode of Martha Bakes on PBS Food. Continue
Martha Bakes: Cheesecake Episode
Martha Stewart creates a feast of cheesecakes in a range of sizes and flavors, and teaches viewers how to achieve perfect results every time. Continue
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