Season 4, Episode 9: Heavenly Hocks
Season 4, Episode 8: All Sunchoked Up
Read Lidia's Blog
Season 4, Episode 7: More Than One Way to Skin a Catfish
An up-close-and-personal experience with farm-raised catfish offers Vivian an enlightened perspective on the industry.
Season 4, Episode 6: Rabbit
Vivian’s rabbit demo at the Carolina Meat Conference is met with a rowdy rabble of protesters.
Martha Bakes Episode Descriptions
Watch Martha Bakes on PBS to discover Martha Stewart’s tips and techniques to create delectable baked goods. Get recipes and watch previews.
Season 4, Episode 5: Cabbage’s Last Stand
Vivian heads on an adventure to Feast Portland.
Season 4, Episode 4: Stand By Your Cabbage
Vivian’s summer picks up with a 14-day photoshoot as she preps for a trip to Portland.
Page 31 of 155
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PBS Food – Latest Comments
Re: Martha Bakes: Holiday Breads Episode
I made this recipe overnight and it turned out wonderfully! So light and delicate. I have no idea how you could end up with butter melting out the bottom unless it wasn't soft when you added it into the dough. I baked mine on a rack in the paper and not a drop anywhere. The dough is very sticky and different than kneaded breads.
Re: Welcome Fall with Pot Roasted Chicken
Tried using carrots, quartered red potatoes, sliced mushrooms and onions in the pot with just chicken thighs, olive oil, salt and pepper, but using the technique here. Delicious
Re: Spiced Pork Pie with Cranberries
What does "575g/1lb (4½oz) plain flour" mean? There are 454 g/lb, no matter what the ingredient. It does seem as if there's about 4.5 oz in a cup of flour, so maybe that's where the "(4 1/2 oz)" comes from. And according to other recipes, it looks as if 2.5 cups might be about the right amount. Then again, 575/130 is about 4.5,
Re: Season 3, Episode 3: Bread
Would like to view the quick bread recipes. Baguettes are a thing I do in my sleep...
Re: Meet the Chefs
I joined in the program (S5/E1) a bit late. What sort of sea bird eggs were you using? are the recipes available? The chef was Gabrielle Hamilton.
Re: Season 4, Episode 6: Rabbit
~ What will she have next - dog? I hate her grinning face.
Re: Season 4, Episode 6: Rabbit
Can't stand this woman. She laughs her way through the killing of anything that moves. Viewers embrace this callous food consumption as normal. Foie gras was her latest show as these miserable people eat this diseased liver of tortured geese and ducks. I can't stand her absolute disregard for the suffering of animals.
Re: Ten Food Blogs You Should Be Reading, But Might Not Know About
Thanks for all the great information.https://chickenmakhnikarahi...
Re: Meet the Bakers
Yuri - I use the large bags used to brine a turkey. They're huge, plastic and see-thru.
Re: Apricot Couronne
I made it according to the recipe and it turned out fabulous!
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