Season 4, Episode 9: Patisserie
It’s Patisserie Week, three crucial challenges, three chances to make it to the final.
Season 4, Episode 10: The Final
It’s the final! Twelve bakers started, now, just three remain, but only one can be crowned winner of The Great British Baking Show.
Meet the Brass Sisters: Watch Food Flirts!
Did you miss The Food Flirts? They're back to explore more kitchens and tackle their culinary bucket list. Episode 3 and 4 premiere tonight at 10/9c. Check your local listings!
Recipes From the Show
Episode 1: Burger Meets Dosa
The Brass sisters discover from the young and entrepreneurial Barber brothers, creators of Mainely Burgers, that burgers are not what they used to be! Premieres on July 28 at 10pm.
Episode 2: Pastrami Meets Ramen
After dreaming about childhood days spent eating Pastrami, the Brass sisters decide to finally learn how artisan Pastrami is crafted at Mamaleh's, a modern Jewish delicatessen the real old-fashion way! Premieres on July 28 at 10:30pm.
Food Flirts Find the Schedule in Your Area
Meet the Brass Sisters
Meet the Brass sisters!
Page 31 of 172
Providing Support for pbs.org
Get the PBS Food Newsletter
Help everyone explore new ideas, discover new worlds, expand their horizons. Donate Today.
The Great British Baking Show
No Passport Required
Martha Stewart’s Cooking School
A Chef's Life
PBS Food – Latest Comments
I love cooking I learned to do it in a healthy way with this bit.ly/2YNAeSD;)
Re: Ten Food Blogs You Should Be Reading, But Might Not Know About
Great share!An informative list of blogs Well, the Academy of Pastry Arts offers the best cooking classes in Bangalore, Mumbai and Gurgaon. Take the chance to visit the 5-star hotel, apply at http://academyofpastryartsi...
Academy of Pastry Arts
Re: No Passport Required: Share Your Story
What is the name of the plant they they make tea with?? The Show of Little Haiti and the 2 male farmers who grows organic plants?
Re: Simple Stovetop Macaroni and Cheese
When you measured the eight ounces of macaroni was it in a measuring cup or by kitchen scale?
Re: Discover the History of Sushi
Re: Make Ahead Mini Strawberry Pavlovas
I have made Schaumtorts whenever I have left over whites of eggs, and they are always a crowd pleaser. It is the German version of this dessert that I learned from my Irish parents. Go figure. I just love the crackly exterior, and they are addictive!
Re: Sumac Sauce
Sumac is tart, like lemon zest. As such, it'd be good on pasta or with fish.Beef, you could give it a go, but the roasty taste of beef might be lost with the schwing of this sumac.
Re: Paul’s Roquefort and Walnut-filled Loaf
Tried this tonight and it came out amazing, although I had a pretty hard time getting the walnuts to “incorporate” once the dough came together. It was easier to work with after the first prove and it was easy to roll in the cheese. (I used about 175g since that was all I had.) The pungency of the Roquefort kind of mellows out with the baking. Crumb was tend
Re: Make Quick Chilaquiles
SPAM. And I'm talking about the one you eat.
Re: Anise Pizzelle
The search for recipes on this website is next to useless; I haven't been able to find ANY of the recipes I wanted from Martha's show despite how many searches and word changes I do. At the very least you could put them in alphabetical order, but to not have the search box work like it should is so disappointing. The point of watching Martha's
PBS Food Links
Fresh Tastes Blog
About PBS Food
Copyright © 1995 - 2019 Public Broadcasting Service (PBS). All rights reserved. PBS is a 501(c)(3) not-for-profit organization.
Our partner in public broadcasting: