Tudor Week Brings Drama to the Tent
Season 4, Episode 9: Patisserie
It’s Patisserie Week, three crucial challenges, three chances to make it to the final.
Season 4, Episode 10: The Final
It’s the final! Twelve bakers started, now, just three remain, but only one can be crowned winner of The Great British Baking Show.
Meet the Brass Sisters: Watch Food Flirts!
Did you miss The Food Flirts? They're back to explore more kitchens and tackle their culinary bucket list. Episode 3 and 4 premiere tonight at 10/9c. Check your local listings!
Recipes From the Show
Episode 1: Burger Meets Dosa
The Brass sisters discover from the young and entrepreneurial Barber brothers, creators of Mainely Burgers, that burgers are not what they used to be! Premieres on July 28 at 10pm.
Episode 2: Pastrami Meets Ramen
After dreaming about childhood days spent eating Pastrami, the Brass sisters decide to finally learn how artisan Pastrami is crafted at Mamaleh's, a modern Jewish delicatessen the real old-fashion way! Premieres on July 28 at 10:30pm.
Food Flirts Find the Schedule in Your Area
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PBS Food – Latest Comments
Re: Fall Baking Kept Simple: Crustless Apple Pie
i Marc, I'm planning on making this as an alternative birthday cake for my sister-in-law, because she loves apple pie, but rarely has it. I would like to make a slightly healthier version by substiting the: 1) 35g all purpose flour for 35g of a nut flour (almond), and 2) 30g sugar for either honey or maple syrup.I believe the flour can be substituted fo
Re: Gollai Hagon Suni
Yes. These pitches are never legit. Very annoying.
Re: Paul Hollywood’s Baguettes
My family and I just returned from a month in France. Every morning we feasted on baguettes from a corner bakery, so I was excited to try Paul's recipe upon our return to the U.S. As much as I enjoy Paul's delicious breads, I genuinely appreciate his instructions, which I find exceptionally thoughtful, succinct, and informative. A couple of dozen h
Re: Mary’s Bakewell Tart
This was pretty but SO sweet. Too sweet. The jam is 50% sugar, the filling has sugar, the icing is 99% sugar and the crust has a little sugar. https://uploads.disquscdn.c... We had a couple bites and couldn't eat any more, so I brought a slice to my mom and she couldn't eat it either. Sadly, we threw 3/4 of the tart away.
Re: Gollai Hagon Suni
I reported her and blocked her! Probably was not a her anyway but a bot Russian, Chinese, African all wanting to infect peoples computers.
Re: Martha Stewart’s Cooking School: Find The Schedule in Your Area
I am looking for the Persian rice with Idaho mandolin slicedcpotatoes
Re: Meet the Bakers: John
Was so glad to see John win. He was so humble. I hope he finished his schooling.
Re: Meet the Bakers: Brendan
Ah! The pompous Banty rooster.
Re: Meet the Bakers: Sarah Jane
I think Sarah Jane was the sweetest contestant ever. She tried so hard, but the judges were harsh with her.
Re: Meet the Bakers: Cathryn
She was absolutely one of my favorites. I thought she was hilarious.
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