Its Dessert Week on The Great British Baking Show
Season 4, Episode 8: Tudor Week
In Tudor Week there are three new challenges that embrace a time when Henry VIII reigned, with flamboyant banquets and impressive centerpieces that were Tudor showstoppers.
DESSERT WEEK IS UPON US
The six remaining bakers take on dessert week. Unfortunately this means a bitter end awaits for one of them and the rest will continue on to the quarter final. Watch The Great British Baking Show Friday at 9/8c.
ESCAPE THE HEAT WITH CANTALOUPE MARGARITAS
Switch up your normal happy hour go-to with this vitamin-C rich cantaloupe margarita.
VEGAN SALISBURY STEAKS FULL OF FLAVOR
"Tofu" and "Flavorful" aren't two words you often hear together unless there's a "not" in between them, but these vegan salisbury steaks are about as flavorful as they come.
For the First Time, The Great British Baking Show Goes Botanical
Season 4, Episode 7: Desserts
Three sweet challenges means a bitter end awaits for one of the six remaining bakers as they battle for a place in the quarter final.
A SUMMER FAMILY RECIPE: BASIL CHOCOLATE CAKE
This cake calls for a whopping cup of basil! Sprinkle confectioner’s sugar and some fresh basil leaves or berries for a pretty garnish.
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PBS Food – Latest Comments
Re: Spiced Pork Pie with Cranberries
After watching this show about a million times, I figured I should try a meat pie.I had to do a little playing around with the recipe since finding lard at my local store was a no-go. I used Spectrum All-Natural Shortning instead (a little bit extra when making the dough as per internet instructions)I used the food processor to chop the onion, bread, bacon,
Re: Popcorn: A “Pop” History
dude omg ths is sooooo interesting:3 LOVE LOVE LOVE IT. anyways im going to make some popcorn,ASAP
Re: From Pythagorean to Pescatarian – The Evolution of Vegetarianism
This is a nice article. I am moving toward vegetarianism to maintain my health and because I am becoming increasingly intolerant of heavy/greasy foods. Besides, it's a delicious way to live :-)
Re: Homemade Kettle Corn
I microwave organic popcorn in an air popper, then transfer it to a bowl. Heat sugar or syrup in a pan with whipped butter or ghee. Pour it on the popped popcorn and stir, add salt to taste.This way you avoid all the calories of 1/4 cup oil. You can use very little butter but it gives it a much better taste than Kettle corn made with oil.
Re: Limoncello Tiramisù
I made 1/2 the recipe in a 9x9" pyrex pan because I wanted to use up some of the limoncello I made last week. It required exactly one package of savoiardi ladyfingers. I used 3 medium eggs and 3 small lemons.
Re: Spring Radish Salad
Spring vegetables were very late this year in Montréal, so we still have radishes, and I'll have my balcony herbs until the autumn chill. I might add one celery stick, sliced very fine, as I have some very good organic celery.
Re: Spring Radish Salad
Of course they do. Maghrebi cuisine, like many round the Mediterranean, features a wide variety of chopped vegetable salads. Some do include greens such as lettuce or cabbage, but not all do. There are no greens (other than possibly herbs) in a classic Greek salad either.
Re: Fresh Raspberry Pie
I use frozen berries and all kinds of fruits all of the time as whatever is in season that's great, but if its not, frozen works just as good. The trick to doing these kinds of things are dabbing milk on the crust before you bake it as it replaces the butter and it doesnt burn it either. It just gives it a golden color. I also do not use lemon at all. I
Re: Blueberry Lattice Pie
Do you have a Huckelberrie PIE recipe
Re: Vic’s Asparagus Vinaigrette
I take Cooked Ham slices, place them like a mat on waxed paper, then I place aspagus on the meat, then shredded sharp white cheddar cheese, then using the Wax Paper, roll into a Log, bake at 350 for about 25 minutes, slice up and eat
Dave Van De Cappelle
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