Features

Episode 10: Leftovers

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See what happens when three chefs turn leftover brisket into something unexpected. Continue

Episode 9: Pickin’ Beef

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Get a lesson in “Meat 101” plus learn how to work with a butcher to find great beef rib cuts. Continue

Episode 8: Competition

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Aaron finds he’s not in Texas anymore when he competes at a BBQ competition. Continue

Episode 7: Direct Heat & Mesquite

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Learn the secret to cooking “cowboy style” with direct heat and meat. Continue

Episode 6: Poultry & Sauce

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Embark on a BBQ journey of chicken and regional sauces. Continue

Episode 5: Fire & Smoke

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Explore the building blocks of BBQ: wood and fire. Continue
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