Martha Bakes: Pies Episode

Martha Bakes Pies Episode
Learn everything you need to know about pie baking as Martha shares the secrets to three of her favorites. A delectable peach crumble pie that’s perfect for entertaining and a classic key lime pie with a simple-to-make crumb crust, and a four ingredient filling. Plus, a show-stopping coconut cream pie that’s billowing with whipped cream. Continue

Martha Bakes: French Classics Episode

Martha Bakes French Classics episode
Martha as she demystifies the techniques and recipes for four of her favorite French confections, including colorful macarons you can now make at home for a fraction of the cost of the patisserie price. Continue

Martha Bakes: Puddings Episode

Martha Bakes Puddings Recipe
Pudding doesn’t have to come from a box. Learn how to make Kris Kringle bread pudding, an irresistible handmade gift, and the technique for preparing chocolate pots de crème, an old-fashioned French baked custard. Plus, create an impressive steamed cranberry pudding using a pudding mold and a light and airy lemon pudding. Continue

Martha Bakes: Bar Cookies Episode

Martha Bakes Bar Cookies episode
Martha shares recipes for peanut butter and jelly bars, decadent brownies, the best pecan bars with an indulgent toffee-like topping, and a healthy fruit and nut energy bar. Continue

Martha Bakes: Breakfast Episode

Martha Bakes Breakfast Episode
Martha Stewart shares four favorite recipes: a Dutch baby, oven-baked French toast, and a quiche made with peas and ham and a cheese, ham and onion strata. Continue

Martha Bakes: Old-Fashioned Fruit Desserts Episode

Martha Bakes Old-Fashioned Fruit Desserts episode
Martha Stewart creates four of her favorite old fashioned fruit desserts recipes in this episode of Martha Bakes on PBS Food. Continue

Martha Bakes: Cookies Episode

Martha Bakes Cookies Episode
Get your day off to a healthy start with a nutritious breakfast cookie. Learn the technique for creating the subtle nutty flavor that makes these brown butter cookies so special and how you can easily transform a simple macaroon with the addition of one or two ingredients. Plus, graham crackers so good you’ll never want to go back to store-bought. Continue


Did you know that most seed production is controlled by just a few companies. Learn what seeds should mean to you at PBS Food. Continue
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