Features

Martha Bakes: Soufflés Episode

Martha Bakes Souffles episode
Martha Stewart demystifies the art of the soufflé with some of her favorite variations, including a spectacular savory cheese soufflé, a caramel soufflé, a chocolate soufflé, and a lemon soufflé. Continue

Martha Bakes: Tarts and Tartlets Episode

Martha Bakes Tarts and Tartlets episode
Martha Stewart shares her secrets for making tarts and tartlets in four variations including apple tart tatin, lemon meringue tartlets, and min rhubarb and raspberry galettes. Continue

Martha Bakes: Cakes Episode

Martha Bakes Cakes episode
Martha Stewart shows how to make three cakes including a four-layer génoise cake, an orange-almond cake, and a chocolate-rum roulade. Continue

Martha Bakes: Focaccia and Pizza Episode

Martha Bakes Focaccia and Pizza episode
Martha Stewart teaches you how to make an oven-dried heirloom tomato pizza, a grape focaccia, a tarte flambée, and a three-cheese gluten-free calzone using pizza dough. Continue

Martha Bakes: Basic Breads Episode

Martha Bakes Basic Breads episode
Martha Stewart shares tips and tricks for making basic breads at home including white, multigrain, rye, and Parker House rolls. Continue

Martha Bakes: Tuiles Episode

Martha Bakes Tuiles episode
Tuile is a French word for tiles. Learn how to make five variations with Martha Stewart, beginning with the basic tuile batter. Continue

Martha Bakes: Special Breads Episode

Martha Bakes Special Breads episode
Martha Stewart shows how to make an Irish soda bread, olive and cheese loaf, and a simple bread called Sally Lunn. And finally, a memorable custard-filled cornbread. Continue

Martha Bakes: Croissants Episode

Martha Bakes Croissants episode
Learn how to make the classic crispy, light, flaky croissant, pain au chocolat, and then on to mini ham and cheese croissants and pain aux raisins. Continue
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