Features

Season 5, Episode 7: Sweet Dough

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Facing three sweet dough challenges, the bakers start their campaign with Signature buns. Who will make it through to the quarterfinals? Continue

Season 5, Episode 6: Puddings

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This week, it’s all about puddings. The bakers go all out to impress Mary and Paul with two types of delicious sponge puddings. Continue

No Passport Required: Bringing Traditional Vietnamese Farming to New Orleans

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Marcus visits Khai Nguyen’s farm, which he started after the BP oil spill to provide older residents a chance to farm. Continue

No Passport Required: What Are We?

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Food can provide a connection between new and old, which makes it very important for many immigrants. Continue

No Passport Required: The Connection Between France and Pho

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Learn more about this Vietnamese dish with Kahn and David Tran, the owners of Pho NOLA in New Orleans. Continue

Episode 5: Pretzel Meets Chocolate

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How are Bavarian pretzels, stone-ground Mexican Chocolate and French brioche alike? Continue
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