Features

How to Choose Healthy Foods

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Did you know that the healthiest foods are also the most colorful, and that we should have at least five colors daily? M&Ms don't count. Continue

How to Sharpen a Knife

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Investing in good quality knives is money well spent, but a dull knife is as good as no knife. Continue

How to Quarter a Chicken

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Stop hacking at your chicken. Learn how to quarter a chicken for frying, roasting or baking. Continue

How to Thinly Slice an Onion

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Learn the proper way to properly slice an onion. Continue

How to Separate Eggs Correctly

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There's an art to separating eggs so the whites are in one bowl and the yolks in another. Continue

How to Grill the Perfect Burger

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What's better than a thick, juicy burger fresh off a charcoal grill? Get delicious burger recipes and tips for grilling on a charcoal grill. Continue

How to Buy the Best Fresh Fish

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Buying fresh fish can be a little scary if you don't know what to look for. Continue

How to Make Creme Brûlée

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Grab your blowtorch and learn how to make creme brûlée, a custardy, creamy, burnt-sugar celebration of dessert. Continue
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