Season 3 Episode 16: Fäviken

This episode explores a day in the life of Chef Magnus Nilsson as he and the staff at Fäviken prepare for a night of service. Continue

Season 2, Episode 4: Don’t Tom Thumb Your Nose at Me! (Part 1)

Vivian, Ben and the entire Chef and the Farmer staff hustle to complete the mammoth preparations for Vivian's big dinner. Continue

Season 3 Episode 15: Documentation

This episode examines Chef Nilsson’s motivation to document and preserve cultural heritage through the lens of photography as he visits the Faroe Islands. Continue

Season 3 Episode 14: Locality

This episode examines the connection to locality that Chef Nilsson views as a staple of his cooking philosophy. Continue

Season 3 Episode 13: Traditions

In this episode, we examine how the bonds of tradition help to forge the identities of families and individuals. Continue

Season 3 Episode 12: France

This episode explores Magnus’s time in France and visits with the people and places that had a profound impact on his cooking philosophy. Continue

Season 3 Episode 11: Creation

“The Creation of a Dish” follows the life cycle of an ingredient as it transforms from an idea into a dish at his restaurant. Continue

Season 3 Episode 10: Spring

This episode takes advantage of this brief window of time to explore the ingredients of spring in Sweden. Continue
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