Martha Bakes: Custards Episode
Martha Stewart shares her recipes for a classic crème brûlée, a cherry clafouti, crème caramel — and to top things off, mocha custards.
Martha Bakes: Cookies Episode
Martha Stewart makes brown sugar chocolate chip cookies, old-fashioned lemon-sugar cookie, a chewy chocolate ginger-molasses cookie, a sable cookie, and glazed citrus doodles.
Martha Bakes: Brioche Episode
Martha Stewart makes the brioche dough and then turns it into three wonderful brioche variations — brioche à tête, brioche loaf, and baba au rhum.
Martha Bakes: Coffee Cakes Episode
If you love coffee cakes as much as Martha Stewart does — you’ll love learning all four of the indispensable recipes featured in this episode.
Martha Bakes Episode Descriptions – Season 2
Watch Martha Bakes on PBS in Fall 2013 to discover Martha Stewart’s tips and techniques to create delectable baked goods. Get recipes and watch previews.
Martha Bakes: Shortbread Episode
Martha Stewart demonstrates how to make shortbread wedges, brown-butter shortbread lemon bars, brown-sugar pecan shortbread cookies, and a pumpkin tart.
September Digest: Most Popular Posts and Recipes
Welcome back The Mind of a Chef, and check out our latest program A Chef's Life. We also have the most popular recipes from the month.
This Month’s Best New Cookbooks: October 2013
When you are shopping for books this month, consider one of these cookbooks from the PBS Food bookshelf including one from Lidia Bastianich.
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PBS Food – Latest Comments
Re: Hummus Masbacha
Come on now, olive oils from different regions have distinctly varied tastes.
Andrea Zalzal Sanderson
Re: Meyer Lemon Ice Cream
I have my own Meyer lemon tree as well. What I do is guess by thinking about the size of an average grocery store lemon. That mental image of the standard gives me a good guess. Recipes aren't supposed to be perfect anyway. Just close enough is good enough.
Re: Make Your Own Buttermilk Ranch Dressing
You speak the truth!
Re: French Baguette
Also, I always use bottled water in my bread making....chlorine can mess up your yeast.
Re: Lemon Blueberry Muffin Bread
It seems like it will be really stiff but it turns out very fluffy and wonderful. Try using the original recipe next time and see how you like it! I used fresh strawberries for mine and it is so good. I think it's better than the blueberries. :) Happy baking!
Re: Thank You for Subscribing
Who shows their breast ? I'll have to look harder.. R. U. Just jeulous
Re: The Great British Baking Show: Find the Schedule in Your Area
I was looking forward to watching the show for another season bragged about it to my friends and sisters they were excited also. I wanted to see final episode guess that's out, like some of the others have said not everybody likes Blenko or Suzy Ormond so far you dropped all the shows that we watch now this one too. It was fun to watch not so nerve wrac
Re: Mix Together a Bowl of Kale Slaw
and obviously, you haven't really checked into Marc's Vegan Mayo recipe... 'doh... :-)Marc even gave a link to it on his post above, or in case you missed it, itshttp://www.pbs.org/food/fresh-...(hey, we share the same first name! *OOT*)
Victor Setiawan Hartanto
Re: Cupcakes Three Ways (Vanilla Cupcakes with Chocolate, Buttercream, and Rasberry Frostings)
This recipe is calling for 4 tsp. baking powder. Really? or is this a misprint. I hesitate to make it either with 4 tsps. or only 2 tsps. One way or another I ruin the cupcakes.
"HOW DOES IT GROW!" What a great series! Thank you PBS!
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