As we say goodbye to Thanksgiving and start thinking about Christmas
Lidia Bastianich, of Lidia Celebrates America, blogs about her first Christmas in America, in 1958.
Martha Bakes: Extraordinary Fruits Episode
Martha Stewart shares step-by-step how-tos for a soufflé with passion fruit, biscuit-topped raspberry-rhubarb cobblers and more.
Lidia Celebrates America: Home for the Holidays
Learn more about all of Lidia Bastianich's specials from Lidia Celebrates America on PBS.
Season 3, Episode 13: One Potato, New Potato
Vivian judges the Southern Sides competition at the annual BBQ Festival alongside Mrs. Scarlett and Ms. Lillie, who prove to be finicky judges.
Vegan Ease-y Holiday Recipes
Get vegan holiday recipes from Laura Theodore of The Jazzy Vegetarian on public television.
What To Do With Thanksgiving Leftovers
After the holiday, cooking is likely the last thing you want to do. Preparing Thanksgiving leftovers can be easy too.
Kitchen Gift Guide: The Foodie
Check out PBS Food's kitchen gift guide for the foodie in your life.
Meet Michael Pollan
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Re: Ten Food Blogs You Should Be Reading, But Might Not Know About
wow, food blogs list also good and really good information about the food review... and want to know about the food future market visit https://marketresearch.biz/...
Re: Q&A with Off the Menu Director Grace Lee
It was horrifying to see the way some of the live creatures were treated ... especially the Octopus ... both intelligent and exquisitely sensitive throughout their bodies ... yet they were stabbed, thrown, crushed, etc. Some Asian restaurants actually sear them and serve them alive, as they do some fish. While I admire the family values depicted in the film,
Re: Charlotte Royale
What bloom of gelatin should I use? :)
Re: Mary’s Bakewell Tart
Jam sugar is sugar containing pectin.
Re: Paul’s Savory Biscuits
Sometimes you can find it in a tube, by the canned tomatoes.
Re: Season 4 Episodes
Hi. Oh gosh I know it's 2018 but that season was actually season 7 😣😣😣. I stumbled on this page as it was highlighted in an article. But yeah, the show has been out since 2010. So if in 2017, this is definitely season 7.
Re: Seaweed Salad
I just made this recipe using dried kelp. It was the only seaweed I could find at the Asian grocery store. It's not exactly the same as the bright green salad you get at Japanese restaurants, but the taste is similar enough to satisfy me. I got tired of paying $5.00 at the local grocery for a tiny little serving from their pre-made sushi counter. For th
Raeann and Andy Reese
Re: Roasted Rhubarb White Chocolate Muffins
I have usually loved recipes I have tried from PBS Food. This one was just ok. The muffins turn out rather anemic looking. Is 350 degrees really the right temperature for both roasting the rhubarb and baking the muffins? I loved the idea of them and we will eat them, but we probably won't make them again.
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Re: Sour Cherry Chocolate Scones
Thank you.I don't think my Mother did either.I loved the scones and the different texture. I had a problem mixing them up so will just add more milk next time.
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