Food Rebels: Sarah Tanner and Recipe for Success
Recipe for Success lays down nutrition facts in the classroom so kids can cook at home.
Food Rebel: Josh Frye
Josh Frye is restoring depleted soils with the unlikeliest of sources: chicken poop.
Food Rebel: Mateo Kehler
Mateo is making cheese the old school way with new school flavor.
Food Rebel: Mark McAfee
Mark McAfee's passion for dairy has made him the largest producer of raw milk in America.
Food Rebels: Caroline Stover and FoodCorps
FoodCorps stirs up change in the cafeteria by introducing local food to students.
Food Rebel: Betti Wiggins
Betti feeds 50,000 children in the Detroit Public Schools while supporting local farms.
How to Pick the Perfect Chocolates as a Gift
How to Judge the Quality of Chocolate
Page 49 of 122
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This is not 100% accurate compared to the episode where it is cooked there are several missing steps such as cooking it in the oven with tinfoil cover.
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Shouldn't there be an egg in this recipe?
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The dripping bacon grease will ignite on the flange on the gas grill, (from experience), how do you avoid that?
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This recipe is making me hungry. I can't wait to try it out. Honey, mustard and chicken is always great trio of flavors! Thanks for the great recipe!
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What was the French pastry she made with almond cream and raisins?
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I have made this time and time again. I make it with my own meat sauce tho. My boyfriend has to have meat.I just love it. My zucchini plants are done. Next year!
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I made this....loved it. I had a heck of a time making the bowls. I think next time I will skip the bowl. Have to try everything at least once.
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Made this for Easter...my boyfriend's family loved it. I plan to take it to my work Thanksgiving potluck.
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Just made it! Love it!
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Should this be skinless chicken?
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