Food Rebel: John Wick
John Wick helps reverse climate change from the ground up by putting carbon back in soil.
Food Rebel: Paul Greenberg
Paul Greenberg is the acclaimed author of "American Catch" and an expert on all things seafood.
Food Rebel: Monica Martinez
Monica is introducing an uncommon ancient protein to the American diet: edible insects.
Food Rebels: Sarah Tanner and Recipe for Success
Recipe for Success lays down nutrition facts in the classroom so kids can cook at home.
Food Rebel: Josh Frye
Josh Frye is restoring depleted soils with the unlikeliest of sources: chicken poop.
Food Rebel: Mateo Kehler
Mateo is making cheese the old school way with new school flavor.
Food Rebel: Mark McAfee
Mark McAfee's passion for dairy has made him the largest producer of raw milk in America.
Food Rebels: Caroline Stover and FoodCorps
FoodCorps stirs up change in the cafeteria by introducing local food to students.
Page 49 of 122
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PBS Food – Latest Comments
Re: Bacon Pâté BLT
After eating at Ed Lee's restaurant, 610 Magnolia, and watching the Mind of a Chef episode, I was determined to try recreating this. But I also didn't feel like tracking down and paying for foie. I made mine with a liverwurst, figuring it would have the same benefits of binding the pate and adding richness.Just finished two small sandwiches, and wh
Re: Season 4, Episode 6: Rabbit
In regards to the Rabbit episode, I found this to be the worst and most insensitive.
Re: Uncover The History of Pasta
completely agree. Italian is not reading the same thing everybody else is.
Re: Uncover The History of Pasta
You obviously don't read very carefuly and sound ridiculously hostile and defensive, just because you can't deal with the fact that Asians invented noodles. Sorry, Italians and Greeks didn't invent everything.If you read carefully you'll see that she never said that Marco Polo didn't travel to Asia in 1300. She said "combined wi
Re: Homemade Kettle Corn
Turned into caramel corn and the caramel was over done. Will not make this again
Re: Scarlett’s Chicken and Rice
I just watched the tv show. Her mother did not add onion, bay leaf, thyme, pepper or butter. Is this Scarlett's recipe or Vivians?
Re: Season 4, Episode 5: Cabbage’s Last Stand
why is it that we can't watch episode 5?
Barb Walters Harris
Re: Martha Bakes: Mid-Atlantic Episode
Recipe does not mention using frozen berries but Martha uses them in video. Cake therefore requires much longer baking time than 35-40 min. Tester was clean at 70 min but had to throw half of cake away due to being still raw in center. Rest was delicious.
Re: Fried Okra
Martha's Flavorful Remoulade Sauce1 cup mayo1 tablespoon finely chopped parsley1 tablespoon finely chopped basil leaves 2 teaspoons finely chopped shallots2 tablespoons milk1/4 teaspoon cayenne pepper(some salt)2 tablespoons champagne vinegarSlice of lemon squeezed
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