Season 4, Episode 6: Rabbit
Vivian’s rabbit demo at the Carolina Meat Conference is met with a rowdy rabble of protesters.
Martha Bakes Episode Descriptions
Watch Martha Bakes on PBS to discover Martha Stewart’s tips and techniques to create delectable baked goods. Get recipes and watch previews.
Season 4, Episode 5: Cabbage’s Last Stand
Vivian heads on an adventure to Feast Portland.
Season 4, Episode 4: Stand By Your Cabbage
Vivian’s summer picks up with a 14-day photoshoot as she preps for a trip to Portland.
Season 4, Episode 3: Peas, Please
As a visit from her editor accelerates book preparations, Vivian reckons with handing over the restaurant reins to John and Justise.
The Mind of a Chef: Season 5
Enter the mind of chef Ludo Lefebvre in Season 5 of The Mind of a Chef on PBS.
Season 4, Episode 2: My Watermelon Baby
The heat is high and watermelons are ripe for the picking.
Season 3 Masterclass: Part 1
Judge Paul Hollywood and Mary Berry from The Great British Baking Show demonstrate the signature and technical challenges from the show.
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PBS Food – Latest Comments
Re: Snack on Smoked Trout Dip
great question, tho it seems no one is following comments. I suspect it's supposed to be 5 oz.
Re: Behold, the Ultimate Comfort Food: French Onion Mac n’ Cheese
Is there an error up above with the amount of salt that's added? Two teaspoons? That's a god-awful amount of salt
Re: Bake Mini Gingerbread Cakes
I have a gingersnsp recipe that uses either molasses or dark corn syrup. I don't like molasses-too strong-but the syrup works well
Re: Bake Mini Gingerbread Cakes
I'm interested in this recipe, but I don't keep molasses around the house. Is there any substitute you recommend for that? Are molasses a key ingredient for 'gingerbready' things?
Re: Make Three-Cheese Mixed Mushroom Tart
Probably because the baking instructions are usually on the pastry package. Mine has one for empty and one for filled. I can't wait to try this recipe. Cheese and mushrooms are a favorite combo. I wonder if the crisped sage leaves would keep if I made them a few days ahead and placed in a sealed container?
Re: A Chef’s Life: Episodes
Why aren't Sesaon 1's full episodes 11,12, 13 available? Also, Season 2 I can't get any of the episodes to expand to full screen. Really frustrating!
Re: Make Your Own Homemade Thin Mints
UH-oh...followed the recipe and yet the 'dough' is so light and crumbly, more like powder, it won't stick together enough for me to make two balls! Going to try adding a bit more butter??
Re: Holiday Traditions: Kevin O’Connor
Thanks for a glimpse into a large family. I has 2 sisters and brother, but they were grown and moved out when I came along. My parents rule was stocking before breakfast, and tree after breakfast when often my oldest sister and her family would come to open presents under the tree. And my grandparents stayed with us over holidays.
Re: Cherry Tomato Galette
I followed the recipe with the exception of adding chopped garlic to the ricotta ecause I just love garlic. I also switched from 375 regular bake to a 300 degree convection bake for the last 10 min to help some of the liquid evaporate. My crust was perfect all the way through! Also: pro tip: use full fat Greek yogurt! It's the closest to sour cream in f
Re: Enjoy Crispy Fried Oysters
I'm going to substitute the bread crumbs with Pepperidge Farm stuffing garden herb bread crumbs mixed down into course meal.
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