How to Make a Delicious Vinaigrette Salad Dressing
Learn the Definitions of Special Chocolates
How to Use Pastry Bags and Pastry Cones
How to Make Fun and Creative Pancakes for Kids
Season 2, Episode 3: R-E-S-P-E-C-T the Butterbean
Don’t Miss Martha Stewart’s Cooking School
Watch A Chef’s Life on PBS This Weekend!
Season 2, Episode 2: Shrimp Sells
A family beach trip turns competitive for Vivian and her sisters.
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Re: Eggplant Ricotta Bake
This is not 100% accurate compared to the episode where it is cooked there are several missing steps such as cooking it in the oven with tinfoil cover.
Re: Have Banana Bread Pancakes for Breakfast
Shouldn't there be an egg in this recipe?
Re: Get Grilling with Bacon-Wrapped Salmon
The dripping bacon grease will ignite on the flange on the gas grill, (from experience), how do you avoid that?
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This recipe is making me hungry. I can't wait to try it out. Honey, mustard and chicken is always great trio of flavors! Thanks for the great recipe!
Re: Martha Bakes: Layered Yeast Dough Episode
What was the French pastry she made with almond cream and raisins?
Re: Skip the Noodles: Zucchini Lasagna
I have made this time and time again. I make it with my own meat sauce tho. My boyfriend has to have meat.I just love it. My zucchini plants are done. Next year!
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I made this....loved it. I had a heck of a time making the bowls. I think next time I will skip the bowl. Have to try everything at least once.
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Made this for Easter...my boyfriend's family loved it. I plan to take it to my work Thanksgiving potluck.
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Just made it! Love it!
Re: Karhai Chicken
Should this be skinless chicken?
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