Season 3 Episode 15: Documentation

This episode examines Chef Nilsson’s motivation to document and preserve cultural heritage through the lens of photography as he visits the Faroe Islands. Continue

Season 3 Episode 14: Locality

This episode examines the connection to locality that Chef Nilsson views as a staple of his cooking philosophy. Continue

Season 3 Episode 13: Traditions

In this episode, we examine how the bonds of tradition help to forge the identities of families and individuals. Continue

Season 3 Episode 12: France

This episode explores Magnus’s time in France and visits with the people and places that had a profound impact on his cooking philosophy. Continue

Season 3 Episode 11: Creation

“The Creation of a Dish” follows the life cycle of an ingredient as it transforms from an idea into a dish at his restaurant. Continue

Season 3 Episode 10: Spring

This episode takes advantage of this brief window of time to explore the ingredients of spring in Sweden. Continue

Season 3 Episode 9: Winter

This episode explores the ways that the Scandinavian people have survived winter through the practice of preservation and aging. Continue

How to Make Chocolate Lollipops

World-famous chocolatier Jacques Torres shares his easy recipe for chocolate lollipops. Try this with your kids. Continue
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