Features

Kitchen Careers: Marisa Baxter, Truffle Maker

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Meet Marisa Baxter, a lawyer-turned-chocolatier, who shares what it is really like to run a small truffle business to follow her dreams. Continue

Five Things You Didn’t Know About Sustainable Farming

Glynwood is a sustainable farm in Cold Springs, NY.
How we can advance the field of sustainable agriculture? Learn five surprising facts about sustainable farming before you buy produce. Continue

Test Your Kitchen Skills with Our Quiz

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Do you have what it takes to be a master chef? See if you can identify the following tools found around the kitchen. Continue

This Month’s Best New Cookbooks: April 2013

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PBS Food picks the hottest new cookbooks of April 2013 to add to your bookshelf when you go shopping this month. Continue

March Digest: Most Popular Recipes and Posts

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Check out the most popular recipes and food articles on PBS Food during March 2013. See the list including American inaccuracy of Irish cuisine and more. Continue

Martha Stewart’s Cooking School Episode Descriptions – Season 2

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Watch Martha Stewart's Cooking School on PBS in Spring 2013 to learn cooking fundamentals following Martha's step-by-step, how-to teaching process. Continue

Martha Stewart’s Cooking School: Shrimp Episode

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Martha Stewart explains which varieties of shrimp to buy and how to store them, plus whether to cook them with or without the shell and how to devein them. Continue

Martha Bakes: Yeast Dough Episode

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Whether you’re a beginner or a seasoned pro, you’ll welcome Martha’s expert tips and tricks for making a tasty and versatile yeast dough. Continue
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