How to Make a Homemade Pie Crust From Scratch
Making a pie crust from scratch can be tough, but this pie crust is flaky and beautiful and totally worth it.
How to Make Banana Corn Fritters
Whether you're looking to make breakfast, lunch or dinner, these banana corn fritters are sure to fit the bill!
How to Make Flip Flop Cakes
Having a beach party or a summer birthday party? This flip flops cake is guaranteed to make everybody smile.
How to Make the Prohibition Cocktail
Cocktail expert Robert Hess shows you how to make this delicious gin drink. After you make one, sit back and toast to the fact we'e not in Prohibition anymore!
How to Make Miso-Glazed Rockfish
This meal is so flavorful, you'll be surprised how simple it is to make!
Food Rebel: Will Harris
Will Harris is taking his farm back to pre-industrial practices. The result is delicious.
Food Rebel: Justine Hernandez
Justine inspires growth in the desert of Tucson, Arizona at the PIma County Seed Library.
Food Rebel: Bob Jackson
Bob Jackson raises buffalo the way he saw them as a ranger in Yellow Stone Park.
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PBS Food – Latest Comments
Re: Cherry Tomato Galette
I followed the recipe with the exception of adding chopped garlic to the ricotta ecause I just love garlic. I also switched from 375 regular bake to a 300 degree convection bake for the last 10 min to help some of the liquid evaporate. My crust was perfect all the way through! Also: pro tip: use full fat Greek yogurt! It's the closest to sour cream in f
Re: Enjoy Crispy Fried Oysters
I'm going to substitute the bread crumbs with Pepperidge Farm stuffing garden herb bread crumbs mixed down into course meal.
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Nancy J Gill
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Matthew Dillon is a hottie
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I am trying to find Julia Child's recipe for Flaming Baked Alaska
Re: The Myth of Sushi-Grade
20 years on the internet and I've never seen a single useful blogger. I just read this article and 100% of it is useful and factual. Marc Matsumoto may be my new internet best friend. I'd like to see a re-edited, longer version of this same article with more info.
Re: Coconut Chocolate Squares
I cant wait to make these the toasted coconut idea sounds delicious!!
Re: Homemade Kettle Corn
When you are making kettle corn in any type of situation you need to make sure you are constantly and consistently stirring the kernels. It is done in six steps- 1. heat the pot, 2. pour in the oil, 3. pour in the un-popped corn, this is when you start stirring the pot and you do not stop until the majority of the popping has ceased. 4. Shortly after the cor
Re: Try Portobello au Poivre for Dinner
I have today this was absolutely delicious, I had to make a few changes based on what I had. Attached a pic https://uploads.disquscdn.com/...
Re: Make Créme Anglaise French Toast for Christmas Breakfast
Crème Anglaise is what the French call the type of pouring custard that we in the UK call 'Custard'. It's NOT ICE CREAM! Vanilla custard in the UK is a pouring sauce (different to confectioners custard used in cakes) It's usually poured hot onto sponge or suet puddings and fruit pies or crumbles etc.This recipe is just a variation on an o
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