Food Rebel: Anya Fernald
Anya Fernald is the CEO of Belcampo Meat Co. Her revolutionary idea? Pay for quality.
Food Rebel: Shannon Eldredge
Shannon is reviving an ancient method of fishing to keep her family's business afloat.
Food Rebel: Sean Barrett
Sean Barrett is a fisherman working hard to bring new meaning to "catch of the day."
Food Rebels: Steve Mintz & Karl Nish: American Tuna
American Tuna is returning the fishing industry to the hands of local fishermen.
Food Rebel: Vandra Thorburn
Vandra can do more than compost, she can pickle your food scraps and feed microbes too.
Food Rebel: Robert Reed
Robert Reed and Recology are steering San Francisco toward a Zero Waste future.
Food Rebel: Tim Thornhill
Tim Thornhill is making wine into water at his revolutionary vineyard, Parducci Winery.
Food Rebel: Matthew Dillon
Matthew Dillon gives expert insight into how we've lost our seed diversity as a country.
Page 54 of 128
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Re: Coconut Chocolate Squares
I cant wait to make these the toasted coconut idea sounds delicious!!
Re: Homemade Kettle Corn
When you are making kettle corn in any type of situation you need to make sure you are constantly and consistently stirring the kernels. It is done in six steps- 1. heat the pot, 2. pour in the oil, 3. pour in the un-popped corn, this is when you start stirring the pot and you do not stop until the majority of the popping has ceased. 4. Shortly after the cor
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I have today this was absolutely delicious, I had to make a few changes based on what I had. Attached a pic https://uploads.disquscdn.com/...
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Crème Anglaise is what the French call the type of pouring custard that we in the UK call 'Custard'. It's NOT ICE CREAM! Vanilla custard in the UK is a pouring sauce (different to confectioners custard used in cakes) It's usually poured hot onto sponge or suet puddings and fruit pies or crumbles etc.This recipe is just a variation on an o
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We moved here from Virginia 10 years ago. We really miss our good Chinese (authentic) restaurants. What we really miss is peking duck. Where can we get it around Madison or Jackson?
Re: Episode 8: Quarterfinal
If anyone else had presented such a plain bread as Rudy did in the technical challenge, I believe it would not have been well received. Also, her final "allotment " cake appeared very lopsided and downright messy, especially relative to at least 2 other bakers, and would have gained very negative remarks had it been anyone else... what gives??
Re: Rye Bread
Can you use dark rye flour?
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My 13 year old daughter saw this episode and said we needed to make it. I'm very glad she did. This turkey was so moist and delicious. Thanks for a great recipe!
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Can butter be used in place of baking spread?
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Anyone tried freezing this marmalade?
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