Martha Bakes: Biscuits and Scones Episode
Martha Stewart's recipe and tips for making biscuits and scones are the perfect way to start the day. They’re easy to make anytime.
Martha Bakes: Muffins and Popovers Episode
Martha Stewart makes blueberry muffins two ways, flavored with spices or finished with a crumb topping. She then demonstrates airy popovers.
Martha Bakes: Pâte Sucrée Episode
Martha Stewart demonstrates how it it is to create a pâte sucrée, often called "tart dough," to make elegant desserts with this classic crust.
Martha Bakes: Meringue Episode
Martha Stewart shares the secrets to foolproof meringue, such as using a copper bowl and adding a touch of cream of tartar.
Martha Bakes: Pâte Brisée Episode
Martha Stewart demonstrates how easy it is to make a tender, flaky pâte brisée crust with recipes and video in this episode of Martha Bakes on PBS Food.
Martha Bakes: Cheesecake Episode
Martha Stewart creates a feast of cheesecakes in a range of sizes and flavors, and teaches viewers how to achieve perfect results every time.
Martha Bakes: Pound Cake Episode
Martha Stewart demonstrates how pound cake makes excellent use of the basic building blocks of baking — butter, sugar, eggs and flour.
Martha Bakes: Puff Pastry Episode
Learn to make delicate, buttery puff pastry in your own kitchen. Martha Stewart demonstrates how to use it in a variety of sweet and savory treats
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PBS Food – Latest Comments
You can buy corn flour as it is also gluten free. I also questioned the oven temperature, I baked it at 450-480 degrees and the bottom of the cake was burnt.
I used vanilla extract added to the egg yolks and used vanilla sugar(place a vanilla bean in a container of sugar)
After making the schichttorte, it was okay except for determining what to set the oven at. What is the equivalent of setting a British Grill on High to an American oven setting? I set the oven at 450-480 degrees but the torte is very dry & burnt on the bottom.
Re: Martha Bakes Episode Descriptions
How do I keep my crust from being soggy when making a lemon Meringue pie.
Re: Miniature Coffee and Walnut Cakes
Love the show...love PBS and most of their shows. This is top of the list!
Re: The Great British Baking Show: Find the Schedule in Your Area
I have been watching the series on tv and now PBS has not showed the final episode. Supposedly one can watch the final online by clicking the link http://video.pbs.org/video/236 BUT it does not work and states "we're sorry, but this video is not available in your region". So how else can I watch the final episode???
Re: How to Make Halva Chocolate Spread
OH, I will give it a try! sounds really good. I got peanut butter spread, haven't had tahini in a while.
Re: The Great British Baking Show: Episodes
It was all over the internet on the day it was supposed to air. Don't blame me. blame PBS. And yes, you can now get Episode 10 days after it aired but all you could on the airing day was the name of the winner.
Re: Thank You for Subscribing
I love all the Painting Courses/Tutorial on TV, as well as the Shows on Home Maintenance. The Crafters, Knitting, Sewing & Crochet Shows. The varied programs from British Soaps, Science, Children's programs, Documentaries & etc is exactly what TV as a whole lacks. I so appreciate not having to endure the constant interruption of commercial done
Re: Meet the Bakers: Nancy
Congrats Nancy!! I have learned quite a bit about baking and hopefully I'll impress my family and friends,I am going to miss you all.Thank goodness I recorded all the shows and watched so I can make some Delicious goodies
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