Food Forward: Go Fish!
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QUIZ: Commonly Confused Kitchen Terms
Many food and cooking terms are used interchangeably, but do you know what really distinguishes one from another? Take this quiz to test your technical food knowledge!
QUIZ: Do You Know Your Cooking Techniques?
Test your knowledge of commonly confused cooking vocabulary in this fun quiz.
Where Is the Best Ice Cream in Wyoming?
PBS fans told us their favorite ice cream shops in Wyoming. Did your favorite make the list?
Where Is the Best Ice Cream in Wisconsin?
PBS fans told us their favorite ice cream shops in America's Dairyland. Did your favorite make the list?
Where Is the Best Ice Cream in West Virginia?
PBS fans told us their favorite ice cream shops in West Virginia. Did your favorite make the list?
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The Great British Baking Show
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The Mind of a Chef
Lexicon of Sustainability
PBS Food – Latest Comments
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Re: Coconut Chocolate Squares
I used sweetened coconut and cut the honey by half. It was delicious!
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Re: Go Back to Basics with Homemade Savory Ketchup
I started making ketchup to avoid all the sugar in the commercial ketchups. The recipe I use is good, but this one might be better. I wonder how it would be if I just left out the brown sugar. Most ketchup tastes way too sweet to me.
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Go to the freezer, get the box.
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You are interested to made full off protein, then make muffins with millets flours will fullfill the nutrition.
Re: Fresh Ricotta
HI Anna, I'm with you on hating to waste stuff. Whey is loaded with protein and so you can just drink it (it kind of reminds me of coconut water). You can also add it to smoothies and such. I've also noticed that after handling whey the skin on my hands gets really smooth, so perhaps there's some skincare/haircare applications.
Re: A Chef’s Life: Find the Schedule in Your Area
My husband and I are planning my 40th birthday around a trip to chef and the farmer. We are about 10 hours away in Ohio, but I've been hooked on your show from the beginning. I think y'all are awesome! Cant wait till next month.
Re: Fresh Ricotta
How can I use the whey in cooking or baking. I hate to waste anything. Any recipe suggestions for repurposing the whey when making ricotta cheese would be well apriciatted. Thanks Anna
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