Features

Food Rebel: Anya Fernald

Anya Fernald
Anya Fernald is the CEO of Belcampo Meat Co. Her revolutionary idea? Pay for quality. Continue

Food Rebel: Shannon Eldredge

Shannon 'Shan-Digs' Eldridge put herself through college clamming on Cape Cod.
Shannon is reviving an ancient method of fishing to keep her family's business afloat. Continue

Food Rebel: Sean Barrett

Sean Barrett
Sean Barrett is a fisherman working hard to bring new meaning to "catch of the day." Continue

Food Rebels: Steve Mintz & Karl Nish: American Tuna

Karl Nish (American Tuna)
American Tuna is returning the fishing industry to the hands of local fishermen. Continue

Food Rebel: Vandra Thorburn

Vandra Thorburn
Vandra can do more than compost, she can pickle your food scraps and feed microbes too. Continue

Food Rebel: Robert Reed

Robert Reed
Robert Reed and Recology are steering San Francisco toward a Zero Waste future. Continue

Food Rebel: Tim Thornhill

Tim Thornhill
Tim Thornhill is making wine into water at his revolutionary vineyard, Parducci Winery. Continue

Food Rebel: Matthew Dillon

matthew-dillon
Matthew Dillon gives expert insight into how we've lost our seed diversity as a country. Continue
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