Features

Martha Bakes: Biscuits and Scones Episode

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Martha Stewart's recipe and tips for making biscuits and scones are the perfect way to start the day. They’re easy to make anytime. Continue

Martha Bakes: Muffins and Popovers Episode

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Martha Stewart makes blueberry muffins two ways, flavored with spices or finished with a crumb topping. She then demonstrates airy popovers. Continue

Martha Bakes: Pâte Sucrée Episode

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Martha Stewart demonstrates how it it is to create a pâte sucrée, often called "tart dough," to make elegant desserts with this classic crust. Continue

Martha Bakes: Meringue Episode

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Martha Stewart shares the secrets to foolproof meringue, such as using a copper bowl and adding a touch of cream of tartar. Continue

Martha Bakes: Pâte Brisée Episode

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Martha Stewart demonstrates how easy it is to make a tender, flaky pâte brisée crust with recipes and video in this episode of Martha Bakes on PBS Food. Continue

Martha Bakes: Cheesecake Episode

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Martha Stewart creates a feast of cheesecakes in a range of sizes and flavors, and teaches viewers how to achieve perfect results every time. Continue

Martha Bakes: Pound Cake Episode

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Martha Stewart demonstrates how pound cake makes excellent use of the basic building blocks of baking — butter, sugar, eggs and flour. Continue

Martha Bakes: Puff Pastry Episode

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Learn to make delicate, buttery puff pastry in your own kitchen. Martha Stewart demonstrates how to use it in a variety of sweet and savory treats Continue
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