How to Make Chocolate Lollipops
World-famous chocolatier Jacques Torres shares his easy recipe for chocolate lollipops. Try this with your kids.
How to Choose Healthy Foods
Did you know that the healthiest foods are also the most colorful, and that we should have at least five colors daily? M&Ms don't count.
How to Sharpen a Knife
Investing in good quality knives is money well spent, but a dull knife is as good as no knife.
How to Quarter a Chicken
Stop hacking at your chicken. Learn how to quarter a chicken for frying, roasting or baking.
How to Thinly Slice an Onion
Learn the proper way to properly slice an onion.
How to Separate Eggs Correctly
There's an art to separating eggs so the whites are in one bowl and the yolks in another.
How to Grill the Perfect Burger
What's better than a thick, juicy burger fresh off a charcoal grill? Get delicious burger recipes and tips for grilling on a charcoal grill.
How to Buy the Best Fresh Fish
Buying fresh fish can be a little scary if you don't know what to look for.
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Hi Chris, here's an excerpt from the FDA's website of seafood that does not need to undergo parasite destruction:(1) Molluscan shellfish;(2) Tuna of the species Thunnus alalunga, Thunnus albacares (Yellowfin tuna), Thunnus atlanticus, Thunnus maccoyii (Bluefin tuna, Southern), Thunnus obesus (Bigeye tuna), or Thunnus thynnus (Bluefin tuna, Northern
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Hi my name is Sophie McGarrah.
Sophie Henderson McGarrah
Re: Black Pepper Beef
Hi teapot, I'm glad you enjoyed it, and thanks for sharing your alterations. I'm sure they'll help others with dietary restrictions.
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I had to make some modification due to food allergies or based on what we had on hand or what we like, but it was still really, really good. I used coconut aminos instead of soy sauce. I used a blend of peppercorns instead of just black peppercorns. I used arrowroot starch instead of potato starch. I omitted the wine and sesame oil. We did not have oyster sa
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Just watched your catfish show. If you would like to try something different use Progreso Italian Bread Crumbs.
Re: Tea Time Scones
you can make it your own 1 cup flour mix with 1 1/4 tsp baking powder mix it well.or buy it at supermarket very cheap next to purpose flour
Re: Spring Onion Gratin
I noticed several differences in the video vs. the printed recipe. First, it looks as if Vivian is only using the upper white/light green portion of the scallions. The recipe says to separate the dark green ends from the white. It doesn't specify to use or discard the green ends. I will assume to discard them. Second, she mixes the bread cubes with the
You guys know that coriander is cilantro, right?
Re: Rib Rub
Do you have the recipe of the sauce he made with this?
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