Martha Stewart’s Cooking School: Fishmonger Episode

Martha Stewart leads a beginner’s class on buying, butchering, and storing fish. Learn how to bone a round or flat fish and how to clean a squid. Continue

Martha Stewart’s Cooking School: Pasta Sauce Episode

Martha Stewart creates four mouthwatering pasta sauces: traditional, slow-cooked Bolognese; a quick-and-easy puttanesca, and a rich carbonara. Continue

Martha Stewart’s Cooking School: Pasta Episode

Learn the art of making fresh pasta from scratch with Martha Stewart. Learn how to make the dough and then form it into strands or shapes. Continue

Martha Stewart’s Cooking School: Vegetables Episode

Martha Stewart demonstrates three simple techniques for preparing vegetables and retaining nutrients - blanching, steaming, and roasting. Continue

Martha Stewart’s Cooking School: Soup Episode

Martha Stewart makes chicken soup, minestrone, and velouté using a few basic techniques that you can use to make a host of variations. Continue

Martha Stewart’s Cooking School: Stewing Episode

Martha Stewart walks through the basic elements of making a stew and shares recipes for three classics: beef stew, veal stew, and coq au vin. Continue

Martha Stewart’s Cooking School: Perfect Roast Episode

In this episode, Martha Stewart shares three recipes — a rib roast, crown roast of pork, and stuffed turkey breast — each a lesson in key roasting techniques. Continue

Congrats to Our 2013 James Beard Award Winners!

PBS received more nominations than any other network for the highest honor for food and beverage professionals in North America Continue
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