Martha Bakes: Pâte à Choux Episode

Martha Stewart demonstrates pâte à choux - it is made with only four ingredients and cooked on the stovetop. It can be used to make cream puffs and éclairs. Continue

Martha Bakes: Yellow Cake Episode

Martha Stewart shares a simple recipe for yellow cake which is the foundation for many extraordinary dessert recipes in this Martha Bakes episode on PBS. Continue

Martha Bakes: Find The Schedule in Your Area

Find out when Martha Bakes, starring Martha Stewart, is airing on your local PBS station. Join Martha as she teaches the essential skills for every baker. Continue

Martha Bakes Episode Descriptions – Season 1

Watch Martha Bakes on PBS in Spring 2013 to discover Martha Stewart’s tips and techniques to create delectable baked goods. Get recipes and watch previews. Continue

Martha Stewart’s Cooking School: Legumes Episode

Martha Stewart explores varieties of legumes from chickpeas to calypso beans, and three different methods to cook them: stovetop, oven and pressure cooker. Continue

Martha Stewart’s Cooking School: Preserving Episode

Martha Stewart demonstrates two of the oldest preserving techniques, confit and salting, and shows how you can put them to use in your kitchen. Continue

Martha Stewart’s Cooking School: Grains Episode

Martha Stewart provides an overview of the most popular grains, including quinoa and bulgur wheat, and teaches the different cooking methods. Continue

Martha Stewart’s Cooking School: Dumplings Episode

Watch as Martha Stewart makes three kinds of dumplings including gnocchi, gnudi, and pierogi in this episode of Martha Stewart's Cooking School. Continue
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