Season 3 Episode 4: Louisville
Preview the fourth episode of Season 3 of The Mind of a Chef featuring Chef Edward Lee.
Season 3 Episode 3: Argentina
Preview the third episode of Season 3 of The Mind of a Chef on PBS Food.
Season 3 Episode 5: Kentucky
Preview the fifth episode of Season 3 of The Mind of a Chef on PBS Food featuring Chef Edward Lee.
Season 3 Episode 2: American
Watch the second episode of Season 3 of The Mind of a Chef on PBS Food featuring Chef Edward Lee.
Season 3 Episode 1: Origin
Chef Ed Lee returns to his roots in East Brooklyn, where as a Korean kid in New York, he was surrounded by an eclectic mix of cultures and cuisines that inspired how he cooks today.
Meet the Chefs
Meet the award-winning chefs featured on the three seasons on The Mind of a Chef on PBS Food.
The Mind of a Chef: Recipes
Get recipes from The Mind of a Chef on PBS Food. Narrated by Anthony Bourdain, the program follows the creation process of award-winning chefs.
August Digest: Most Popular Posts and Recipes
Check out the most popular recipes and food articles on PBS Food during August 2014. See the list including Mexican corn.
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PBS Food – Latest Comments
Re: Raised Venison and Pigeon Pie
Wait, When do I use the thyme? Step #2 appears incomplete.
Re: Take This Quiz and See if You Know Your Spooky Halloween History
Crazy enough, ALL of my answers were Correct, but the End Result phrasing makes it sound like I got several wrong. Must be a glitch...
Re: Pork Tamales
Agreed. Lard is the best. I read an article that states that lard is healthier for you than pure butter. Both are not heart healthy, but the butter will take you out first.
Joey L. Romero
Re: Lobster Salad with Fresh Tomatoes
Why are you here? That is also the way you boil fresh shrimp too.
Charles H Rooney
Re: Mary’s Frosted Walnut Layer Cake
I had the same question. Just made the cake and it turned out really awful. Looked three thin frisbees.
Re: Fig, Goat Cheese and Walnut Bread
I'm confused... Step 7 says to inead in the walnuts, figs, and cheese, and step 9 says to add the fillings (which are the walnuts, figs, and cheese)...Also, what would malted bread flour and black treacle be known as in the U.S.?
Re: Meet the Hosts: Sue Perkins
Sue Parkins, please, please get rid of those horrible, shapeless, ugly, sloppy pants or whatever they are. You need a fashion consultant. At the least find some Jeans that fit well. You are an attractive woman but those pants yuk.
Re: Sugar-Free Carrot Cake
The recipe mentions vanilla PASTE in the cake directions, but it's not listed in the ingredients, nor do directions give measurements for the paste. The ingredients list includes one vanilla POD, and the icing directions include half a tsp of vanilla SEEDS. So, we need an amount for the vanilla paste. Thank you! Love the show, just discovered it today,
Re: Bacon Pâté BLT
After eating at Ed Lee's restaurant, 610 Magnolia, and watching the Mind of a Chef episode, I was determined to try recreating this. But I also didn't feel like tracking down and paying for foie. I made mine with a liverwurst, figuring it would have the same benefits of binding the pate and adding richness.Just finished two small sandwiches, and wh
Re: Season 4, Episode 6: Rabbit
In regards to the Rabbit episode, I found this to be the worst and most insensitive.
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