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PBS Food – Latest Comments
You guys know that coriander is cilantro, right?
Re: Rib Rub
Do you have the recipe of the sauce he made with this?
Someone as knowledgeable as you are, SuperChef, surely knows that all peppers are actually native to the Americas. But then, what would Tunisians know about their own native cooking, right? They're probably doing it wrong.
The only country mentioned specifically was Tunisia. She made it clear that the dish is popular throughout a region which, yes, includes Israel. Your pretense that she somehow pointedly excluded Israel is bizarre, and utterly unsupported by the text of the recipe and its explanation.
Re: The Myth of Sushi-Grade
What raw fish are the least likely to contain parasites?
Re: Martha Bakes: Pizza Dough Episode
Elected president Donald j trump.
Re: Martha Bakes: Cookies Episode
Hi my name is Sophie Henderson Mcgarrah.
Re: Martha Bakes: Coconut Episode
On The Show Martha Bakes - Coconut there was a guest chef who made a Semi Freddo. Where can I find that recipe ? Thank you !Patrick
Re: Lentils with Roasted Beets and Carrots
There's no magic here - it really is just a whole carrot and a whole beet on top of lentils. How are you even supposed to eat that? I ignored a lot of red flags (eat the carrot tops? Don't peel the beets?) to make this recipe, and it really came out terrible.
Re: Beef and Broccoli Yakiudon
Hi MarcThanks so much for the reply. That's really useful information. Can't wait to give this recipe a try!Best wishesAdam
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