Meet the Bakers: Tamal
Meet the Bakers: Paul
Meet Paul - one of the bakers competing in Season 3 of The Great British Baking Show.
Meet the Bakers: Nadiya
Meet Nadiya - one of the bakers competing in Season 3 of The Great British Baking Show. Nadiya has three children.
Meet the Bakers: Mat
Meet Mat - one of the bakers competing in Season 3 of The Great British Baking Show. Mat is a firefighter in London.
Meet the Bakers: Ian
Meet Ian - one of the bakers competing in Season 3 of The Great British Baking Show. Ian is a photographer.
Meet the Bakers: Marie
Meet Marie - one of the bakers competing in Season 3 of The Great British Baking Show. Marie is a devoted grandmother.
Meet the Bakers: Flora
Meet Flora - one of the bakers competing in Season 3 of The Great British Baking Show. Flora is the youngest contestant this season.
Meet the Bakers: Alvin
Meet Alvin - one of the bakers competing in Season 3 of The Great British Baking Show. Alvin is a nurse and originally from the Philippines.
Page 6 of 122
Providing Support for pbs.org
Get the PBS Food Newsletter
Help everyone explore new ideas, discover new worlds, expand their horizons. Donate Today.
The Great British Baking Show
A Chef's Life
Martha Stewart’s Cooking School
The Mind of a Chef
Lexicon of Sustainability
PBS Food – Latest Comments
Re: Get Grilling with Bacon-Wrapped Salmon
The dripping bacon grease will ignite on the flange on the gas grill, (from experience), how do you avoid that?
Re: Bake Honey Mustard Chicken
This recipe is making me hungry. I can't wait to try it out. Honey, mustard and chicken is always great trio of flavors! Thanks for the great recipe!
Re: Martha Bakes: Layered Yeast Dough Episode
What was the French pastry she made with almond cream and raisins?
Re: Skip the Noodles: Zucchini Lasagna
I have made this time and time again. I make it with my own meat sauce tho. My boyfriend has to have meat.I just love it. My zucchini plants are done. Next year!
Re: Strawberry Rhubarb Sorbet in Ice Bowls
I made this....loved it. I had a heck of a time making the bowls. I think next time I will skip the bowl. Have to try everything at least once.
Re: Blueberry Lime Layer Cake
Made this for Easter...my boyfriend's family loved it. I plan to take it to my work Thanksgiving potluck.
Re: Tunisian Spinach Rice
Just made it! Love it!
Re: Karhai Chicken
Should this be skinless chicken?
Re: Country-Style Pork Ribs in Red Curry–Braised Watermelon
Great recipe, red curry is much milder to me than the green curry. The watermelon take on a very interesting texture. My only suggestion is to add to the recipe above to deglaze with the vinegar and then combine this liquid back with curry paste and honey (this is shown on the video from the show)
Re: Make Ginger-Marinated Poached Salmon
Hi IzF, yes, the dish will taste differently if you leave it hot, just like a hot tomato soup tastes different from a cold one (gazpacho). I'm sure it would taste fine either way but temperature does effect taste and texture.
PBS Food Links
Fresh Tastes Blog
About PBS Food
Copyright © 1995 - 2016 Public Broadcasting Service (PBS). All rights reserved. PBS is a 501(c)(3) not-for-profit organization.
Our partner in public broadcasting: