Features

Jacques Pépin Still Thrilling Crowds

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Jacques Pépin wowed audiences with his cooking demonstration at the 30th Anniversary Food & Wine Classic in Aspen with his daughter, Claudine. Continue

This Month’s Best New Cookbooks: June 2012

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Consider one of these options from our bookshelf including PBS Parents' food blogger Alice Currah's first cookbook. Continue

May Digest: Most Popular Recipes and Posts

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See which Fresh Tastes blog posts and recipes you helped make the list as your favorites from the past month! Continue

Fire Up the Grill for Memorial Day Weekend

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PBS Food has numerous recipes from our cooking shows that are sure to make your cookout the hottest on the block! Continue

The Pleasure’s in the Puff: Little Treats From Savory to Sweet

Tip from Julia Child: The pleasure is in the puff. Learn how you make delicious little treats from savory to sweet at PBS Food. Continue

Flatbreads: Scrumptious Sustenance From Around the World

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From Italian pizzas to naan, the one food that connects almost all culinary cultures is the simple, flavorful flatbread. Continue

Chocolate: The Ultimate Dessert Flavor

Cooking with Master Chefs
Chocolate has become so popular with professional chefs and home bakers during the past century that the complex flavor of the exotic cocoa bean now seems as American as our flag. Continue

It’s What’s Inside That Matter: Ravioli, Wontons, and Other Little Pockets

Cooking with Master Chefs
Julia Child shares her thoughts on preparing perfect pockets for a ravioli, wonton, or dumplings dish. Continue
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