Where is the Best Pizza in Arkansas?
PBS fans told us their favorite pizza in Arkansas. Did your favorite make the list?
Where is the Best Pizza in Arizona?
PBS fans told us their favorite pizza in Arizona. Did your favorite make the list?
Where is the Best Pizza in Alaska?
PBS fans told us their favorite pizza in Alaska. Did your favorite make the list?
Where’s the Best Pizza in Alabama?
PBS fans told us their favorite pizza in Alabama. Did your favorite make the list?
Episode 2: Sausage
Sausage, a BBQ basic with room for creative liberty.
Summer Cookout Pinterest Contest Winners
Find out the winners of PBS Food's Summer Cookout Pinterest Contest. The contest ends June 19, 2015.
Enter Our Summer Cookout Pinterest Contest
Enter PBS Food's Summer Cookout Pinterest Contest to potentially win PBS cookbook prize packs. The contest end June 19, 2015.
Alice Waters Reflects on Friendship with Cecilia Chiang
The two renowned California chefs have forged a friendship that has lasted four decades.
Page 65 of 155
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PBS Food – Latest Comments
Re: Martha Bakes: Holiday Breads Episode
I made this recipe overnight and it turned out wonderfully! So light and delicate. I have no idea how you could end up with butter melting out the bottom unless it wasn't soft when you added it into the dough. I baked mine on a rack in the paper and not a drop anywhere. The dough is very sticky and different than kneaded breads.
Re: Welcome Fall with Pot Roasted Chicken
Tried using carrots, quartered red potatoes, sliced mushrooms and onions in the pot with just chicken thighs, olive oil, salt and pepper, but using the technique here. Delicious
Re: Spiced Pork Pie with Cranberries
What does "575g/1lb (4½oz) plain flour" mean? There are 454 g/lb, no matter what the ingredient. It does seem as if there's about 4.5 oz in a cup of flour, so maybe that's where the "(4 1/2 oz)" comes from. And according to other recipes, it looks as if 2.5 cups might be about the right amount. Then again, 575/130 is about 4.5,
Re: Season 3, Episode 3: Bread
Would like to view the quick bread recipes. Baguettes are a thing I do in my sleep...
Re: Meet the Chefs
I joined in the program (S5/E1) a bit late. What sort of sea bird eggs were you using? are the recipes available? The chef was Gabrielle Hamilton.
Re: Season 4, Episode 6: Rabbit
~ What will she have next - dog? I hate her grinning face.
Re: Season 4, Episode 6: Rabbit
Can't stand this woman. She laughs her way through the killing of anything that moves. Viewers embrace this callous food consumption as normal. Foie gras was her latest show as these miserable people eat this diseased liver of tortured geese and ducks. I can't stand her absolute disregard for the suffering of animals.
Re: Ten Food Blogs You Should Be Reading, But Might Not Know About
Thanks for all the great information.https://chickenmakhnikarahi...
Re: Meet the Bakers
Yuri - I use the large bags used to brine a turkey. They're huge, plastic and see-thru.
Re: Apricot Couronne
I made it according to the recipe and it turned out fabulous!
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