Features

Wheat or White?

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Do you know your baker? You may learn a rich story about the wheat you’re eating, how it was grown and where. Watch the video at PBS Food. Continue

Food Waste

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Nearly 40 percent of the food we grow, distribute, and put on store shelves never gets eaten. Learn more about this issue at PBS Food. Continue

Local vs. Organic

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What is more important - food that is local or organic? Watch this episode from The Lexicon of Sustainability to get the farmers' perspective. Continue

True Cost Accounting: The Real Cost of Cheap Food

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Find out the real cost of cheap food in this video by The Lexicon of Sustainability. Watch on PBS Food. Continue

The Lexicon of Sustainability: Food Terms

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Build your food vocabulary with the essential terms from the films. Join the discussion about America’s evolving food culture. Continue

About the Lexicon of Sustainability

Learn about The Lexicon of Sustainability initiative created in partnership with ITVS. Continue

The Lexicon of Sustainability: Know Your Food Web Series Episodes

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Know Your Food is a short film series that introduces consumers to key terms and principles that can help them make more informed decisions about the food they eat. Continue

This Month’s Best New Cookbooks: February 2014

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When you are shopping for books this month, consider one of these cookbooks from the PBS Food bookshelf. Continue
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