Features

Composed Desserts: Well-Planned Endings for Memorable Meals

Cooking with Master Chefs
It's no use wooing guests with a superb main course if you leave them hanging at the end with a humdrum dessert. Continue

Bread Companions: Butter and Better

Cooking with Master Chefs
Julia Child shares her ideas for taking your sandwich or dinner bread away from the usual. Continue

Sensational Soups: Lunch, Dinner, and Even Dessert

Cooking with Master Chefs
Equally as pleasing served hot or cold, a spoonful of flavor goes a long way as a soothing supper with crusty bread on the side. Continue

Sauce Savvy: Culinary Magic in Your Kitchen

Cooking with Master Chefs
Here are a few trucks from Julia Child's wisdom for stirring up a tasty sauce for your dinner menu. Continue

Mis en Place: The Start to an Easy Meal

Cooking with Master Chefs
Ever wonder how professional chefs seem to whip up in minutes what would take you hours to prepare at home? Really, it's not magic--just good planning and organization. Continue

Accent on Beverages: Drinks Complete the Meal

Cooking with Master Chefs
Most food lovers would agree that meals just aren't complete without perfect beverage accompaniments. Continue

Cleanliness is Next to…Impossible

Cooking with Master Chefs
In professional kitchens most chefs enforce the clean-as-you-go rule, which prevents messes from building to unmanageable levels and removes clutter. Continue

Surprise!: Seasoning Your Dishes With Personality

Cooking with Master Chefs
If cooking is an art, then food is your medium, and the plate is your empty canvas. Season your food to express food's personality. Continue
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