Features

A Chef’s Life, Episode 10: Love Me Some Candied Yams

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Chef Vivian Howard meets proprietors of one of the largest sweet potato farms in the country and two of the restaurant’s best customers. Continue

A Chef’s Life, Episode 5: Tomatoes… You Say Heirloom, I Say Old Timey

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Chef Vivian Howard from A Chef's Life on PBS Food demonstrates the old-timey way to can tomatoes. Watch the episode online. Continue

A Chef’s Life, Episode 4: Cracklin’ Kitchen

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Chef Vivian Howard goes about christening the restaurant’s new “whole animal, no waste” program with two little pigs. Continue

A Chef’s Life, Episode 3: Pimp My Grits

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Chef Vivian Howard add “Pimp My Grits” to the menu where she exalts the lowly, quintessentially Southern ingredient in four distinct ways. Continue

A Chef’s Life, Episode 2: Strawberry Stay at Home

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Vivian and Ben rebuild their restaurant against the backdrop of the Southern harbinger of spring, the strawberry. Continue

November Digest: Most Popular Posts and Recipes

Top Recipes of November 2013
PBS Food readers flocked to classic Thanksgiving dishes this month. Continue

A Chef’s Life, Episode 1: Sweet Corn & Expensive Tea

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Watch chef Vivian Howard leave New York to open a restaurant in her small North Carolina hometown in the premiere of A Chef's Life. Continue
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