Martha Bakes: Croissants Episode
Learn how to make the classic crispy, light, flaky croissant, pain au chocolat, and then on to mini ham and cheese croissants and pain aux raisins.
Martha Bakes: Custards Episode
Martha Stewart shares her recipes for a classic crème brûlée, a cherry clafouti, crème caramel — and to top things off, mocha custards.
Martha Bakes: Cookies Episode
Martha Stewart makes brown sugar chocolate chip cookies, old-fashioned lemon-sugar cookie, a chewy chocolate ginger-molasses cookie, a sable cookie, and glazed citrus doodles.
Martha Bakes: Brioche Episode
Martha Stewart makes the brioche dough and then turns it into three wonderful brioche variations — brioche à tête, brioche loaf, and baba au rhum.
Martha Bakes: Coffee Cakes Episode
If you love coffee cakes as much as Martha Stewart does — you’ll love learning all four of the indispensable recipes featured in this episode.
Martha Bakes Episode Descriptions – Season 2
Watch Martha Bakes on PBS in Fall 2013 to discover Martha Stewart’s tips and techniques to create delectable baked goods. Get recipes and watch previews.
Martha Bakes: Shortbread Episode
Martha Stewart demonstrates how to make shortbread wedges, brown-butter shortbread lemon bars, brown-sugar pecan shortbread cookies, and a pumpkin tart.
September Digest: Most Popular Posts and Recipes
Welcome back The Mind of a Chef, and check out our latest program A Chef's Life. We also have the most popular recipes from the month.
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PBS Food – Latest Comments
Re: Indulge in a Mille Crêpe Cake for Dessert
It is hard for me as the recipe is not in the conversion of grams
Re: Celebrate Cinco de Mayo with Simple Mushroom Tacos
Maybe Butler's soy curls?
Re: Lilac Coconut Cream Tarts
Patience isn't my strong point when it comes to new recipes. I can't wait to try these but our lilacs are more than a month away. Looking forward to this very much. I use violets every spring but seldom do anything with the lilacs.Robinalifeinthewild.com
Re: Civil War Cooking: What the Union Soldiers Ate
I have Wild Fermentation. He's a good writer as well as a good fermenter! Thanks for the link!
Re: Where Is the Best Ice Cream in Ohio?
A good resource for the best ice cream spots in Ohio. https://cmhgourmand.com/bestoh...
Haha, I will try to do more lacto-fermented recipes but in the meantime, you might want to pick-up a copy of Sandor Katz fermentation books, he is the lacto-fermentation guru! I do have an easy Ruby Sauerkraut recipe over here on my blog: http://kitchenvignettes.blogsp...
Re: Caramel Buttercream Layer Cake
Can I bake the sponge cake in 8 inch pans and will I have to use three. How much batter does this recipe take.
Re: Learn Why These 10 Foods Are Edible Aphrodisiacs
This is bull. I don't remember getting horny from eating any of this.
Now, if you could please provide me with another 10 such recipes, maybe I really COULD quit my day job! :)
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