Martha Bakes: Puddings Episode

Martha Bakes Puddings Recipe
Pudding doesn’t have to come from a box. Learn how to make Kris Kringle bread pudding, an irresistible handmade gift, and the technique for preparing chocolate pots de crème, an old-fashioned French baked custard. Plus, create an impressive steamed cranberry pudding using a pudding mold and a light and airy lemon pudding. Continue

Martha Bakes: Bar Cookies Episode

Martha Bakes Bar Cookies episode
Martha shares recipes for peanut butter and jelly bars, decadent brownies, the best pecan bars with an indulgent toffee-like topping, and a healthy fruit and nut energy bar. Continue

Martha Bakes: Breakfast Episode

Martha Bakes Breakfast Episode
Martha Stewart shares four favorite recipes: a Dutch baby, oven-baked French toast, and a quiche made with peas and ham and a cheese, ham and onion strata. Continue

Martha Bakes: Old-Fashioned Fruit Desserts Episode

Martha Bakes Old-Fashioned Fruit Desserts episode
Martha Stewart creates four of her favorite old fashioned fruit desserts recipes in this episode of Martha Bakes on PBS Food. Continue

Martha Bakes: Cookies Episode

Martha Bakes Cookies Episode
Get your day off to a healthy start with a nutritious breakfast cookie. Learn the technique for creating the subtle nutty flavor that makes these brown butter cookies so special and how you can easily transform a simple macaroon with the addition of one or two ingredients. Plus, graham crackers so good you’ll never want to go back to store-bought. Continue


Did you know that most seed production is controlled by just a few companies. Learn what seeds should mean to you at PBS Food. Continue

This Month’s Best New Cookbooks: March 2014

Top Cookbooks for March 2014
When you are shopping for books this month, consider one of these cookbooks from the PBS Food bookshelf. Continue

Community Supported Agriculture (CSA)

CSA, which stands for Community Supported Agriculture, allow consumers to purchase subscriptions from local farmers, and in return, receive weekly boxes of fresh produce while getting to know the people who grow their food. Continue
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