Martha Bakes: Basic Breads Episode

Martha Bakes Basic Breads episode
Martha Stewart shares tips and tricks for making basic breads at home including white, multigrain, rye, and Parker House rolls. Continue

Martha Bakes: Tuiles Episode

Martha Bakes Tuiles episode
Tuile is a French word for tiles. Learn how to make five variations with Martha Stewart, beginning with the basic tuile batter. Continue

Martha Bakes: Special Breads Episode

Martha Bakes Special Breads episode
Martha Stewart shows how to make an Irish soda bread, olive and cheese loaf, and a simple bread called Sally Lunn. And finally, a memorable custard-filled cornbread. Continue

Martha Bakes: Croissants Episode

Martha Bakes Croissants episode
Learn how to make the classic crispy, light, flaky croissant, pain au chocolat, and then on to mini ham and cheese croissants and pain aux raisins. Continue

Martha Bakes: Custards Episode

Martha Bakes Custards episode
Martha Stewart shares her recipes for a classic crème brûlée, a cherry clafouti, crème caramel — and to top things off, mocha custards. Continue

Martha Bakes: Cookies Episode

Martha Bakes Cookies episode
Martha Stewart makes brown sugar chocolate chip cookies, old-fashioned lemon-sugar cookie, a chewy chocolate ginger-molasses cookie, a sable cookie, and glazed citrus doodles. Continue

Martha Bakes: Brioche Episode

Martha Bakes Brioche episode
Martha Stewart makes the brioche dough and then turns it into three wonderful brioche variations — brioche à tête, brioche loaf, and baba au rhum. Continue

Martha Bakes: Coffee Cakes Episode

Martha Bakes Coffee Cakes episode
If you love coffee cakes as much as Martha Stewart does — you’ll love learning all four of the indispensable recipes featured in this episode. Continue
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