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Spice Up Your Passover Seder Menu with Sephardic Flavors

 

 
Sephardic Charoset Truffles

Sephardic Charoset Truffles

Ashkenazi charoset, which is the charoset most American Jews are familiar with, is usually made as a chunky, sticky mixture of apples, walnuts and sweet kosher wine. Sephardic Jews in the Middle East make charoset somewhat differently, using dates and a variety of nuts in the mix. One of the more interesting ways charoset is served in the Middle East is in a ball or truffle form.

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