Spice Up Your Passover Seder Menu with Sephardic Flavors

Lemony Almond Macaroons

Lemony Almond Macaroons

Flourless, chewy, and delicious, the macaroon has become a staple for Jews avoiding chametz during Passover. These Lemony Almond Macaroons combine American and Sephardic traditions to create a uniquely delicious Passover treat.

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Tori AveyTori Avey is the food blogger behind the popular blog, “The Shiksa in the Kitchen.” A culinary anthropologist and convert to Judaism, her blog explores the history of Jewish cuisine and other historical culinary topics. Tori has a considerable following on Facebook and Twitter, and she also contributes recipes to Zabars, the landmark New York City gourmet market.