Trusted foods always taste great, but these recipes are even better in the summer season. The cold of the gazpacho can help you beat the heat, and the panzanella are also a must-try salad.
Gazpacho is barbecue’s best friend according to this post from the “Bay Area Bites” blog from PBS station KQED in California as an excellent refresher to the warm weather.
This panzanella salad recipe from Marc Matsumoto of No Recipes is more than a clever use of old bread and seasonal vegetables. The salt in the dressing draws out juices from the veggies and the crusty bread soaks it up resulting in a magical mouthful.
These fruity strawberry margaritas are perfect for ushering in the warm weather of Spring with friends. Serve them in Mason jars for an extra treat.