Photo Gallery: Scenes From Food Forward
March 5, 2012
City Slicker Farm’s sign for fresh produce. (Photo © 2012 Food Forward Productions LLC)
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Re: Quebec-Style Yellow Pea Soup
When I cook this soup the peas never get soft, even after hours of cooking.Why?
Re: Thank You for Subscribing
I used watch Martha Stewart cooking program on PBS but ever since she has been calling Persian Gulf Arabian Gulf only because the program is sponsered by Qatar airlines I stopped watching the program. Arab like to claim everything as it was theirs.
Re: Lemon and Strawberry Roulade
Does corn flour mean masa harina corn flour or corn starch. Thanks.
Darlene Joy Mezack
Re: Asian Baked Tofu
Maybe this would work with real maple, but I'm too traumatized to try again. I made the recipe with Log Cabin syrup and it all came together as the most horrific flavor I've ever produced in the kitchen.
Re: Martha Bakes: Chocolate Ganache Episode
Can you please provide a vegan, gluten-free version of you're recipe for Chocolate Ganache Tart?Thank you.
Re: The Caffeinated History of Coffee
The history of coffee is deeply rooted in Ethiopian and Yemeni traditions. Worth to mention that as of today these are two separate countries; however, in antiquity they often shared emperors, and were regarded as a region that's historically and culturally connected. While the coffee bean is from Ethiopia, the consumption of coffee is Yemeni.
Magdalena A. Munem
Re: Zucchini Za’atar Vegan Scones
An ingenious idea for making stuffed and savory scones. This Middle Eastern and Continental fusion recipe sounds delicious and i am bookmarking it. I'd probably toss in some roasted vegetables instead of mushrooms.and some chopped nuts as well. My head is now bursting with options. Good quality Za’atar does add a punch to any dish. You can try shopping
Re: Veggie Pâté
I love this (une classique contreculturelle ici à Montréal) but would tend to add fresh herbs in season, and a bit more spice - perhaps coriander?
Re: Episode 1: Cake
Can't wait for Season 5! I learn so much from this show.
Jan Dorris Evans
Re: Wild Mushroom Bread Pudding
Desert? Side dish, maybe.
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