QUIZ: Commonly Confused Kitchen Terms
August 21, 2014
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Re: Pain au Lait
Can someone explain what qualifies as a "strong" bread flour
Scones for All!
Re: Take a Lesson from Dr. Seuss: Green Mac and Cheese
Hi Marc,did i understand you right? The weight of the 4,5 ounces edamame is refering to the beans before being peeled out of the big shells?
70% dark chocolate/ more or plain chocolate:)
Re: Results From Episode 10: The Final
How can Richard be Star Baker 4 times and not win?
Re: Martha Bakes Episode Descriptions
Hello Watched Martha's show last night and was able to print out all the puddings except for the Kris Kringle Bread pudding. Is there a way of getting that one.
Re: Thank You for Subscribing
I watched Chris's show on Saturday. He was making bacon polenta. I bought the ingredients, but I can't find the receipe. Is it posted anywhere?
Re: Meet the Bakers: Martha
She was just 17, if you know what I mean, & the way she baked was way beyond compare...." with apologies to the Beatles! Martha was delightful and fun!
Re: Episode 9: Patisserie
I was quite surprised when a friend suggested I watch the original episodes on YouTube. In the British version, they have these wonderful history bits about what the contestants are baking. Thoroughly enjoyable. Not sure why PBS omitted them.
Re: Episode 10: The Final
i missed the first 15 minutes and the first bake because the show started a half hour earlier than ever before ... probably because it's pledge month. Now the network won't allow me to view it online because I watch it in Canada and there is some problem with 'rights'. Boo to you PBS. You'll take my money but what do I get now?
Re: The Great British Baking Show: Meet the Hosts and Judges
Congrats to all the contestants, sorry the male judge was such a dick.. I have been around professional chefs for years and have never experienced such un-professionalism.
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