Results From Episode 7: Pastries


Week seven in the tent sees the bakers tested on all kinds of weird, wonderful pastries. They’re assigned Signature savory parcels, ranging from pasties to samosas. The Technical challenge throws them into uncharted territory with a pastry none has heard of … the round and crusty kouign amann. Paul tests the bakers’ patience in a challenge to create this multi-layered, buttery pastry. Finally, Showstopper éclairs will give five lucky bakers a spot in the quarter-finals.


Star Baker and Elimination


Baking Breakdown

Signature Challenge: Savory Pastry Parcels

Technical Challenge: Kouign Amann

Showstopper Challenge: Eclairs


Fan Feedback


Next Episode

Episode 8: Advanced Dough

Episode 8: Advanced Dough

Mary and Paul up the ante in the quarterfinals to see who will rise to the challenge. Premieres on February 15 at 8pm. Continue


Previous Episode

Episode 6: Continental Cake

Episode 6: Continental Cake

The six remaining bakers now face three European cakes. Premiered on February 1. Continue

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