September was full of excellent new shows and Fall recipes. We were excited for the return of The Mind of a Chef to PBS, and we are proud to welcome our latest program, “A Chef’s Life.” Check out our top content from September 2013.
The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In the season premiere episode, Chef Sean Brock explores a few of the unique regional cuisines in the South.
Chef Vivian Howard and her husband Ben leave New York to open a restaurant in her small North Carolina hometown in this documentary meets cooking show.
Dutch babies are a cross between a thick German pancake and a crepe. They’re paper thin, airy, light with an eggy texture. They’re rumored to have originated out of Seattle, Washington.
Embrace zucchini season with this vegetarian (and noodle-free) lasagna recipe along with a soothing, fall-inspired video.
Since late summer fruit tends to be on the juicier side, a bed of pistachio crumble keeps this galette crust from getting soggy. The pistachios are tossed with sugar, coffee grounds and fall spices.