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March 8, 2013
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PBS Food – Latest Comments
Re: The Mind of a Chef: Season 2 Episode Descriptions
I loved Chef Brock but why was April Bloomfield on there? She was so annoying and didn't let her guests talk at all. I had to stop watching. Too bad..I really loved the season one and watching Chef Brock was my favorite.
Re: Make Your Own Buttermilk Ranch Dressing
it's not possible for this recipe to reduce by half; if you start with 3 cups of mayonnaise, your end product will be at least 3 cups. is this a typo? if so, which is the typo? the yield or the "cup"?
Re: Spinach and Eggplant Curry
The worst indian recipe I have ever tasted. It is amazing why it tastes so bland despite having so many spices!!!
Re: Where Is the Best Ice Cream in Michigan?
Clark's in Berkley, not Berkeley.
Re: Easy Weeknight Meal: Honey Lemon Chicken
Sounds like a keeper!! Thanks.
Re: Find a Farmer’s Market Near You!
Mercado Agroartesanal Taller Casa Verde (Taller Casa Verde Farmers Market)Every last Saturday of the month from 11:00am to 5:00pm.Highway PR 181 at El Bosquecito Familiar, San Juan, PRweb: tallercasaverde.com facebook.com/tallercasaverdeprTwiitter @TallerCasaVerdeLots of local plants, produce, fruits, healthy drinks, artisan breads, art, music, activities fo
Re: Blueberry Lime Layer Cake
Your cake looks amazing and I'm sure it tastes so as well :) I only wanted to add something about baking powder - it always has to be fresh. Not long ago, I've found a nice trick to check its freshness. You just need to add a teaspoon of it to a glass of water and check if it fizzes. If you want, you can find a little more on that here http://www.l
Re: Homemade Kettle Corn
yea mine burned and it didnt work
Re: Cucumber Dill Yogurt Salad
'Whole milk yogurt is not as bad as I think it is.' My husband in response to my preemptive defense of the recipe. Salad is delicious. Will add steamed green beans in a few days when our crop is ready. Yum!
Re: Southern Style Collard Greens
Enjoyed this recipe.... didn't use the brown sugar due to dietary issues and used smoked turkey with a little vegetable oil and it was very good! Not quite how my mother from Georgia use to make but pretty darn good! Thanks!
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